If there’s one factor I all the time have in my pantry, it’s pasta sauce. It’s mainly liquid gold at my home: once I’m in a pinch, I do know I can pull out a trusty jar and whip up a semi-gourmet dinner very quickly in any respect.
With the vacations oh-so-swiftly approaching, spending oodles of time on dinner simply isn’t going to occur for me, and I get the sensation that *perhaps* you’re in the identical boat?
That’s why I’ve stocked up on pasta sauce like there’s no tomorrow. Round right here, we apply it to every little thing from traditional spaghetti and pizza (sure, I apply it to my pizza!) to stuffed shells. So long as you’ve some kind of pasta and sauce, you’ve obtained dinner!
Which Sauce to Purchase?
Sure, there are soooo many jarred pasta sauces on the retailer, so which one is the very best to purchase? Properly in case you missed it, our group not too long ago did a blind style take a look at to search out the very best pasta sauce for weeknight dinners (and extra particular events). We discovered ourselves consuming the winner with a spoon proper out of the jar. Take a look at our favorites!
Can I Freeze Leftover Sauce?
Sure you’ll be able to! I like freezing leftover sauce in silicone trays and as soon as they’re frozen, I’ll pop them into a large Ziplock bag. As soon as they’re within the bag, they will keep frozen for as much as 4 months.
To thaw the sauce, you’ll simply place the Ziplock bag in heat water, or in case you’re like me and overlook to do this, you’ll be able to simply place them straight in a saucepan and heat it up that approach.