Nothing beats the flavour of do-it-yourself slow-cooked tomato sauce, however except you’ve got a few of that sauce stashed in your freezer, a jar of store-bought pasta sauce is the quickest various. (And we’ve got a favourite, too!)
Add a bowl of spaghetti and you’ve got a weeknight meal – perhaps not the greatest meal of all time, however completely respectable.
However what in case you might have the comfort of jarred sauce and a few of the additional deliciousness you get from a do-it-yourself sauce? You possibly can!
Very first thing’s first: Style your sauce!
Heat up the pasta sauce, seize a spoonful, style it. Take into consideration what the sauce might use. Is it too watery? Acidic? Bland? Might it profit from somewhat extra fats (olive oil, butter, cream) or a handful of contemporary herbs?
You may not know precisely, and that’s okay. It’s nonetheless good apply to style the sauce first and attempt to determine it out. You don’t wish to dump a bunch of oregano into the sauce if that sauce already has quite a lot of oregano!
Now, then. Able to punch up that pasta sauce? Let’s get going!
1. SPICES & SEASONINGS
An excellent place to begin is with the seasoning. If the sauce tastes somewhat flat or uninspiring, mess around with spices to offer it extra depth. Add extra salt, a number of grinds of cracked black pepper, or dried herbs like rosemary, oregano, or thyme. (Contemporary herbs, too – a handful of basil will give the sauce a shiny, contemporary taste.)
Should you’re within the temper for warmth, strive purple pepper flakes, cayenne, or a splash of Sriracha or harissa sauce. For a barely smokier sauce, somewhat smoked paprika or perhaps a teaspoon of do-it-yourself dry rub (like these rubs for ribs, steak, or rooster!) might convey that sauce to life.
2. GARLIC AND SAUTÉED VEGETABLES
Sauté garlic and chopped onions or mirepoix (that are chopped onions, celery, and carrots) in butter or olive oil, then deglaze the pan with the jarred pasta sauce. These caramelized vegetable bits will add quite a lot of taste! Sautéed mushrooms would even be a wonderful addition to store-bought pasta sauce.
Fats provides taste and richness, so simply say sure to butter, cream, or cheese for a souped-up tomato sauce! Stir in a spoonful of cream or ricotta, add a pat of butter, or high the sauce with grated Parmesan or pecorino.
For a dairy-free possibility, go for olive oil! Add a glug of olive oil to the sauce whereas it heats up on the range, or drizzle it excessive simply earlier than serving.
Flip that tomato sauce right into a meat sauce! Brown a pound of floor beef or Italian sausage, add it to a pan with the jarred tomato sauce and a few sautéed onion and garlic, and simmer. In lower than 15 minutes you’ll have a totally new sauce – wealthy, textured, and tremendous flavorful. Do that recipe!
5. Crimson Wine
Should you’re sautéing greens or browning meat to amp up the sauce, think about deglazing the pan with a splash of purple wine (ideally one you get pleasure from ingesting as a result of then you possibly can have a glass!). The wine helps focus the flavour of the sauce and makes it style richer and extra advanced.
TROUBLESHOOTING JARRED PASTA SAUCE
Right here’s tips on how to rapidly repair your jarred pasta sauce:
- Too watery? Scale back it on the range for 10 minutes.
- Too acidic? Add a tablespoon of sugar or somewhat cream.
- Too candy? Add lemon zest, a splash of purple wine, or some acid within the type olives or capers.
- Too salty? Add a squeeze of lemon juice, purple wine vinegar, or a spoonful of cream.
- Too bland? Lacking that savory umami word? Add parmesan, browned tomato paste, anchovies, or fish sauce.
- Too boring? Brighten it with a handful of contemporary herbs, like basil, parsley, or thyme.
How have you ever enhanced a plain ol’ jar of store-bought pasta sauce?
We’d love to listen to your suggestions and methods, too!