Many people make a pot of rice for a meal, and suppose, “Oh, I’ll make simply the correct quantity for this dinner.” I’d wish to make a case for intentional leftover rice.
A big pot of rice has so many potential makes use of all week lengthy, you’ll be glad to have it readily available.
What Form of Rice to Make?
There are a variety of rice varieties to select from: white rice, brown rice, basmati, jasmine, even wild rice (which is definitely a grass, however let’s not nitpick). Most well-stocked supermarkets carry fairly a variety of selections.
In your huge pot of rice, choose a kind that you just like finest. The excellent news is that week to week you may hold altering up the kind of rice you prepare dinner—Brown basmati this week! Lengthy grain white the subsequent!—in order that your dishes tackle barely totally different personalities and flavors.
Methods to Make Rice
Make your rice utilizing no matter methodology you favor. Listed below are two good ones!
Find out how to Retailer the Rice
In case you are making rice with the intention of storing it for future use, it’s an excellent transfer to chill it down rapidly, so it doesn’t get clumpy, sticky and too tender sitting in a pot.
A straightforward method to do that is to unfold it out on a rimmed baking sheet, both sprayed with nonstick spray, or lined with parchment paper. Then switch it to an hermetic container and retailer within the fridge for as much as four days. (You can even freeze rice for as much as two months.)
Greatest Methods to Reheat Rice
A number of the recipe options begin with chilly rice straight from the fridge, and a few name for it to be reheated.
One of the best ways to reheat chilly rice on the stovetop is to place it and a few water (about 2 tablespoons per cup) in a pot. Warmth it, lined, over medium-low warmth, stirring continuously till it’s sizzling all through.
To warmth cooked rice within the microwave, put it in a microwave-safe dish or shallow bowl, drizzle over a few tablespoons of water per cup, cowl it with a moist paper towel and microwave it for about 20 seconds per cup till sizzling. (This isn’t a precise science, largely as a result of microwave oven strengths range.)
In case you are microwaving a bigger quantity of rice, you could need to give it a stir halfway by means of cooking.
If you wish to freeze leftover rice after which reheat it, take a look at the directions right here.
WAYS TO USE A POT OF RICE ALL WEEK LONG
So this Sunday, make an enormous pot of rice, after which see what number of methods you may put it in play over the approaching week.
Listed below are my 5 favourite methods to make use of up a pot of rice — what are yours?
1. Fried Rice
That is the one finest use of leftover rice that I do know of. The best half about it’s that not solely are you able to begin with rice chilly from the fridge, you must!
Reheating it first would simply make the grains stick collectively extra, and for this dish you truly need the grains to remain separated, in order that they will take in all of these nice seasonings, and mingle properly with no matter else you’re that includes in your fried rice.
2. Rice Salads
Pasta salads are likely to hog the highlight a bit, however many different grains can anchor an excellent room temperature salad, and rice is a terrific alternative.
Be certain that to chop no matter you’re incorporating into your rice salad into pretty small items to allow them to mix with the rice simply. And do make certain to carry the rice to room temperature earlier than serving, which can present one of the best total style and texture.
Style earlier than serving to see if it is advisable to modify the seasonings because the rice absorbs no matter dressing you’ve used.
three. Rice Bowls
Scorching (or typically room temperature) rice in a bowl is a ready to be base for all types of toppings. Bowl meals is unquestionably the way in which many people are fortunately consuming nowadays, and you may match the kind of rice you select to the toppings and delicacies.
Jasmine and basmati are nice selections for Asian rice bowls (although common brown and white just do tremendous!), and the extra conventional varieties are good paired up with Mexican or Tex Mex toppings (however there’s a Texmati rice—sort of a cross between an extended grain white and basmati, so it’s nutty and fragrant—out there, so have at that!).
four. Soups with Rice
Rice can be utilized as is in soups, the place they lend a little bit of bulk and a pleasant toothsome-ness. It can be blended into pureed soups, which thickens the soup and lends delicate taste.
Typically a recipe requires cooking uncooked rice straight within the soup, however you may nonetheless use your premade rice. Simply cut back the quantity of liquid by a cup or two (because the cooked rice gained’t take in a lot liquid) and simply add the cooked rice in the direction of the tip, since it can solely have to be cooked lengthy sufficient to reheat. In addition to, an excessive amount of time within the pot would possibly trigger it to get mushy.
5. Re-heat and re-serve your rice on the aspect!
In fact the obvious use for leftover rice is to only warmth it and serve it once more with a brand new major course. See above for reheating instructions, after which use it as a base or a aspect dish for a model new dinner later within the week! So many dishes are nice paired with rice—it’s one among my huge go-to starches for all the things. See beneath for simply three examples!