Pulled pork is a comparatively easy dish to make: Create a rub. Toss it in a pot. Shred it. Make a sauce. Combine it collectively and also you’re accomplished.
The shredding step isn’t tough, nevertheless it’s tedious nonetheless. For this reason after I make pulled pork, I make lots.
It’s straightforward to reinvent pulled pork in quite a lot of meals certain to please even the leftover haters amongst us. It additionally freezes superbly for these busy weekdays when it is advisable get one thing on the desk in a rush.
PICK YOUR FAVORITE PULLED PORK RECIPE
I often cook dinner anyplace from 6 to 12 kilos of pork at time when making pulled pork. Listed below are just a few recipes to get you began:
Make sure that the pulled pork recipe you make works effectively for the form of leftovers you take pleasure in consuming. For instance, Chinese language Pulled Pork would possibly work higher stuffed into buns and steamed moderately than reimagined in chili, whereas the candy and salty mixture of Gradual Cooker Cider Pulled Pork works nice with the spicy flavors in a piping sizzling bowl of chili.
HOW TO STORE OR FREEZE LEFTOVER PULLED PORK
Pulled pork will hold for about 5 days within the fridge, or you may freeze it for later use.
To portion shredded pork out for freezing, I plan on about three/four cup per individual. Fill a freezer-safe container with sufficient to feed your loved ones for the night time plus a visitor or two, label it, and put it within the deep freeze.
As soon as frozen, cooked pork will hold for as much as eight months, which is lengthy sufficient to get me by means of the darkest days of winter and effectively into spring.
6 FAVORITE MEALS WITH PULLED PORK
1. Pulled Pork Sandwiches
I all the time make pulled pork sandwiches as a starter meal. They feed a crowd, which implies I do know there is sufficient to feed associates or household who could cease by. Pulled pork sandwiches are universally liked and eaten by all family members, which provides me a dinner with rave critiques and 0 complaints. Mother: 1. Choosy Eaters: zero. I can admire that form of scorecard.
As soon as we’ve loved a night of these, I remodel that shredded meat into various completely different dishes.
2. Pulled Pork Chili
Pulled pork chili is a household favourite. I warmth some oil in a big pot, sauté an onion, add some tomato paste, chili powder, cumin, and smoked paprika. Then add tomato sauce, diced tomatoes, a few cans of kidney beans, and some gentle inexperienced chilies for good measure.
Toss in a number of the leftover pulled pork and stir in some water. As soon as every little thing is warmed by means of, dinner is on the desk in lower than 30 minutes. If I’ve the time, I wish to prime chili with contemporary cilantro, radish sticks and Queso Fresco or avocado. If not, it’s completely sturdy and flavorful because it. I serve it with soup crackers or a warmed tortilla if I’ve some available.
three. Pulled Pork Tacos
Additional fixings made the night time earlier than for Pork Chili simply transition into Pork Tacos. I warmth a little bit oil in a skillet on the range prime, add the identical spices I put in my chili to regulate the flavour of the pork, however I pass over the tomato paste and sauce. Add leftover pork to the skillet, stir to mix and heat it all over. The result’s pulled pork tacos.
These tacos go effectively topped with fruit pico de gallo. I favor a mango pico made with diced mango, purple onion, and cilantro. It’s fast and fairly, too.
four. Pulled Pork Ravioli
If I’ve a little bit time on my fingers, pulled pork ravioli is all the time on the menu. I don’t hassle adjusting the sauce in any respect. If I give it some thought forward of time, I’ll even take some the pulled pork I made for sandwiches and set it apart earlier than including sauce to what stays.
I add about 1 tablespoon of pulled pork to segments of do-it-yourself pasta dough to create every ravioli. More often than not, I end it with a easy sauce of purple chili flakes, crunchy garlic chips and olive oil.
5. Pulled Pork Pizza
Pulled pork and pizza go hand in hand. I’m not an enormous fan of saucy pizzas, so often don’t add any further past what’s already on the pulled pork.
I prime a do-it-yourself or retailer purchased pizza spherical with pulled pork, then pile on thinly sliced purple onion, minced garlic, pineapple, and contemporary chopped sizzling or gentle peppers. Typically, I would like the warmth of a jalapeño, or the gentle taste of a roasted poblano.
I prime all of it with cheese, often queso fresco, however I’ll use no matter I’ve mendacity round. You can additionally follow the BBQ Pulled Pork theme, prime the pizza with barbecue sauce, add the pork, pickled onions, contemporary purple onions, prime it with some cheese, and name it a day.
6. Pulled Pork for Breakfast
Lastly, I like a sizzling breakfast. Candy or savory, it doesn’t matter so long as it’s sizzling.
One in all my favourite methods to make use of leftover pulled pork is to make Pulled Pork Candy Potato Hash. I often roast greens each Sunday that I then use in dishes all through the week. It’s straightforward sufficient to toss collectively beforehand roasted potatoes and onions in skillet with pulled pork, after which prime it with an egg or two.