Angel meals cake is only a European sponge cake that immigrated to the US and adopted the no-fat development of the 1990s. Solely it was really the 1800s. Angel meals cake was forward of its time. Or behind the occasions, relying in your views about fats.
No matter how pro- or anti-fat chances are you’ll be, we are able to all agree that angel meals cake is the proper frivolously candy, pillowy, fine-crumbed cake to function a automobile for whipped cream and berries.
WHAT IS AN ANGEL FOOD CAKE PAN?
An angel meals cake pan is a tall sided pan with a detachable backside and a tube within the heart. This enables the cake to cook dinner evenly and helps keep its construction. Some pans even have toes on them to permit air move when flipped the wrong way up.
In case you don’t have an angel meals cake pan, that’s okay. You’ll be able to nonetheless make this cake, however you want to use a pan with tall sides, like a loaf pan, as a result of the batter rises significantly, and you continue to want to chill it the wrong way up on an elevated floor.
In case you choose to do that with a loaf pan, you would wish to divide it amongst two and presumably three loaf pans, filling them solely about midway full. It’s going to even be tough to take away the cake from the pan as a result of it is going to stick with the underside. Your finest wager is to try to slide a spatula down the aspect and beneath the cake to launch it after it has cooled.
You is likely to be tempted to make an angel meals cake in a bundt pan. Whereas I’m normally a giant fan of experimentation, I wouldn’t use a bundt cake pan, as a result of they normally have some sort of design or texture on them, which might make it troublesome to slip a knife across the cake to launch it.
In case you like angel meals cake, it’s price investing within the correct pan. Mine is just like this one.
THREE KEY TIPS FOR THE BEST ANGEL FOOD
- By no means grease the pan. An angel meals cake must climb the perimeters of the pan. Grease would forestall that from occurring, and you’ll find yourself with a flat cake.
- Let the cake cool within the pan the wrong way up. This helps keep the peak of the cake and its gentle, ethereal texture.
- Permit air to flow into underneath the pan to assist it cool and forestall it from changing into sticky.
WHEN IS ANGEL FOOD CAKE FULLY BAKED?
The highest ought to be dry, golden, barely cracked, and spring again once you contact it.
WHAT TOPPINGS GO BEST WITH ANGEL FOOD CAKE?
Angel meals cake is such a lightweight, ethereal cake. It’s virtually magical all by itself, however what doesn’t like somewhat dressing up each from time to time?
Prime your angel meals cake with any variety of fruits and sauces. Just a few of my favorites are under:
- Sugared peaches (Toss them in somewhat sugar, and allow them to sit to launch their juices; then spoon them over slices of cake.)
- Macerated strawberries
- Barely-sweetened whipped cream
- Lemon curd
- The entire above
HOW TO STORE ANGEL FOOD CAKE
Angel meals cake might be saved wrapped in cellophane on the counter for as much as every week. After 4 days it is going to nonetheless be edible, however somewhat stale.
CAN YOU FREEZE ANGEL FOOD CAKE?
Sure, you may! Nicely-wrapped in cellophane and aluminum foil, it ought to hold for as much as three months!
What to do with the leftover egg yolks?
The good thing about making an angel meals cake from scratch is that you’ve got a great deal of leftover egg yolks! Meaning you get to make ice cream or pasta noodles. If you’re considering to your self, “I simply made an angel meals cake; I’m not making the rest!”—I get it. You’ll be able to freeze egg yolks, too.