Antimicrobial properties of garlic

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Outcomes of research, which have been publicated August 29,2017 in Scientific Experiences journal, verify garlic antiviral and antimicrobal properties

Professor Michael Giskov from College of Copenhagen, and his fellow-workers contucted, that Ajoenes (natural chemical compounds contained in garlic, that are odorless product of alliin), which could be present in garlic, are disrupting communication pathways of Staphylococcus aureus and Pseudomonas aeruginosa micro organism by means of inhibiting RNA-regulating molecules

Sulfur-rich compound additionally triggered injury to bacterial biofilm, making it much more susceptible to degradation. “These two species of micro organism, which we studied, are crucial” – was observed by one of many authors – Tim Holm Jakobsen from College of Immunology and Microbiology on the College of Copenhagen.

“They’re known as Staphylococcus aureus and Pseudomonas aeruginosa. Truly they belong to 2, very diffrent kinds of micro organism, and they’re fought with completely different strategies. However these garlic compounds can be utilized to battle them each, and may become efficient as help in additional typical remedy with antibiotics

Crew of professor Givskov have patented utilizing o ajoens in fighting bacterial infections, and proper to make use of them, was granted to producer of NX-AS-401 – a drug for individuals with cystic fibrosis. “We trurly belive, that this technique may also help in remedy of sufferers with dangerous prognosis, as a result of power infections, like cystic fibrosis, could be very harmful” – says dr Jackobson. “However know, along with non-public firm, we have now adequate data, for additional improvement of drug with garlic compounds, and additional exams on volunteers”





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