Apple Cider Hen Thighs with Candy Potatoes Recipe

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If I’m being sincere I don’t like to drink apple cider (it’s somewhat too candy for my tastes), however my spouse and children do, which is why I all the time attempt to maintain a giant jug of it within the fridge through the fall.

I do like to use apple cider within the fall, although! It’s nice in candy desserts like donut holes, however can be scrumptious in savory dishes like glazed salmon and gradual cooker pulled pork, in addition to as we speak’s principal occasion: Apple Cider Hen Thighs!

These rooster thighs are an ideal all-in-one skillet dish, filled with fall’s finest flavors. Adults will adore it even when they don’t love rooster thighs (my spouse attests to this), and children ought to eat it, too.

apple cider braised chicken thighs with sweet potatoes in black cast iron skillet

WHAT KIND OF CHICKEN THIGHS SHOULD I USE?

You may technically use any rooster half for this recipe, however you’ll get the very best outcomes for those who use skin-on and bone-in lower rooster thighs. This lower is much less more likely to dry out, and the thighs can have a wealthy taste after the braise. They’re additionally economical, straightforward to prepare dinner, and so scrumptious.

WHY USE APPLE CIDER AS THE COOKING LIQUID?

Individuals don’t suppose to prepare dinner with apple cider a lot, however I extremely suggest it. Apple cider is scrumptious paired with meals like candy potatoes, and also you typically don’t want plenty of it to get the flavour.

The one factor to observe for is the cider’s sweetness. I like to combine the cider with some rooster inventory to mellow it out.

Chicken and sweet potatoes weeknight dinner

A TRICK FOR CRISPY CHICKEN THIGHS 

The trick to scrumptious rooster thighs? Sear them earlier than simmering.

Begin with a COLD forged iron skillet, add the rooster thighs skin-side right down to the skillet, place the skillet over medium warmth, then don’t contact the thighs for about 15 minutes. The fats will render out and the pores and skin will get a golden crispy crust.

To maintain the pores and skin crispy later within the oven, ensure the thighs aren’t fully submerged within the liquid. They need to solely be half lined, so the pores and skin is uncovered.

MAKE IT A MEAL!

I wish to serve these with a grain or pasta that may take in all of the juices. Whereas the rooster thighs simmer, prepare dinner some white rice (on the range or in a strain cooker) or orzo and serve the thighs with that. The cooking liquid additionally reduces properly to make a light-weight pan sauce which you’ll be able to spoon over the rooster earlier than serving.

easy weeknight dinner cider-braised chicken thighs in skillet

STORING AND REHEATING CHICKEN THIGHS

You may not have any leftovers, however for those who do, no worries. The rooster thighs maintain effectively within the fridge for Four-5 days. Whenever you’re able to reheat, microwave them for about 90 seconds on excessive. You’ll lose the scrumptious crispy pores and skin within the microwave, however the rooster itself will nonetheless be tremendous juicy and tender.

If you wish to get a number of the crispiness again, reheat the thighs within the oven till warmed by way of.

Eat Your Food - Dad AddTHE DAD ADD: LEFTOVER CHICKEN SALAD

This dish lends itself completely to a hearty leftover salad. Shred one of many rooster thighs and add it to some greens together with the leftover braised candy potatoes. Spoon some olive oil and apple cider vinegar over high, then season with salt and pepper for a scrumptious and hearty lunch.

Need to kick it up one other notch? Add goat cheese and toasted pumpkin seeds. YUM.

Kids try cider-braised chicken thighs

Eat Your Food - Kid Report v2THE REPORT CARD

On this picture, you will note the true energy of the older sibling.

There was zero (ZERO!) probability my youthful little one was going to eat this dish, however Bro took one for the workforce and dove into it. He tried a chunk of rooster, tried the tiniest, littlest chunk of candy potato the world has ever seen, and shoveled in some rice. He did all of this whereas his sister stared at him intensely. After she was glad that we wouldn’t must name emergency providers, she waded into her personal plate ever so slowly.

So, the decision: this dish is kid-friendly! The flavors are barely candy and savory, and so long as you don’t overwhelm your youngsters with an enormous thigh on their plate, they are going to be nearly actually into it.

MORE DELICIOUS WAYS TO COOK CHICKEN THIGHS



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