Arroz con Tocino (Puerto Rican Rice with Salt Pork) Recipe


Puerto Rican Arroz con Tocino is such a straightforward weeknight meal. It is made with rice and salt pork (or bacon!) and topped with a fried egg. You can even eat this for breakfast!

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Marta Rivera

In my husband and late mom’s native Puerto Rico, rice dishes are a staple. Rising up, my mom would throw collectively rice dishes when cash was stretched somewhat too skinny. We by no means thought we have been being disadvantaged as a result of the quantity of taste that was packed into a few cups of rice by no means belied its humble origins.

My mom was from “el campo,” or the countryside, of Puerto Rico. Rumor has it, my grandmother needed to stroll three days to get to closest registrar to file my mom’s start. (Consequently, we’re fairly unsure as to my mom’s precise birthdate.)

My mom remembered little concerning the island, besides that rice was an on a regular basis dish at mealtimes. And it wasn’t only for dinner, both. No, rice was good for morning, midday, and night meals.

Puerto Rican Rice with Salt Pork

What’s Salt Pork and How Is It Used?

Pork was additionally a every day a part of the jibaros (nation folks) food plan. This recipe is made with salt pork, or tocino, which is usually made by curing pork stomach in salt.

Pork stomach is subsequently increased in sodium than common bacon, which could make you shrink back from utilizing it. However with no use of salt wherever else within the recipe, I discover it balances the consumption to a reasonable stage. It additionally stays true to the nation roots of the dish.

You’ll must blanch the salt pork in simmering water for 15 minutes previous to reducing. After cooking, rinse off the pork and permit it to chill earlier than continuing. For those who’re utilizing bacon, you may skip the blanching course of.

For those who favor, you should utilize a thick reduce bacon instead of the salt pork. It will flip the dish into arroz con tocineta, however will nonetheless style nice, regardless.

Steamed Rice with Pork

Put an Egg On It!

Rising up, arroz con tocino was a fast meal that was economical for a big household. Amongst lots of my Puerto Rican family and friends, topping the dish with a sunny side-up egg was the pièce de résistance—and an effective way so as to add a bit extra protein for not some huge cash.


Puerto Rican Rice with Pork

Arroz con Tocino (Puerto Rican Rice with Salt Pork) Recipe


Recaito is a seasoning paste made from cilantro and Mexican coriander generally utilized in Hispanic Caribbean cooking. Yow will discover it within the Hispanic part of your grocery store.


  • 2 cups white rice
  • 1 pound salt pork, or thick reduce bacon, diced
  • 1 cup white onion, minced
  • three cloves garlic, minced
  • 1 heaping tablespoon recaito seasoning base
  • three three/four cups water
  • 1/four teaspoon black pepper
  • Cilantro, to garnish

To Serve:

  • 1 massive egg per serving, if desired


1 Rinse the rice: In a high quality mesh colander or strainer, rinse the rice below chilly operating water till the water runs clear. This step eliminates extra starch which can trigger the rice to develop into gummy. Set the colander apart and permit the rice to empty totally.

Puerto Rican Rice with Bacon rinse the rice

2 Blanch the pork: Place the pork in simmering water for 15 minutes. After cooking, rinse off the pork and permit it to chill earlier than continuing. (For those who’re utilizing bacon, you may skip this step.)

three Render the fats from the pork: In a heavy bottomed pot or Dutch oven, render the fats from the diced pork over medium warmth for four to six minutes, or till golden brown and crisp. Take away the pork items from the pot utilizing a slotted spoon and drain on paper towels.

Puerto Rican Rice with Pork render the pork

four Prepare dinner the onions, garlic, and recaito. Drain all however 2 tablespoons of pork fats from the pot. Add the onions and cook dinner for two minutes, or till shiny. Add the minced garlic and recaito to the onions, and cook dinner for a further minute till aromatic.

Puerto Rican Rice with Bacon cook the onions, garlic, recaito

5 Mix the rice, onion and pepper. Add the drained rice to the pot and stir to mix the rice and onion combination and to coat the rice with the fats. Proceed to stir, toasting the rice for a few minute. Add the water and pepper, then deliver to a boil.

Steamed Rice with Pork add the drained rice to the pot Steamed Rice with Salt Pork bring the rice to a boil

6 Steam the rice. As soon as the water has began boiling, scale back the warmth to low. Place a sheet of aluminum foil over the pot. Be certain the foil has about 2” in overhang. Place the lid onto the pot and press down. This addition of foil creates a extra air-tight seal which helps to steam the rice completely.

Prepare dinner the rice for twenty minutes with out eradicating the lid. Take away the lid and verify that the rice is completed; recuperate and proceed to steam if wanted. As soon as the rice has cooked absolutely, take away the lid and fluff with a spoon or a big fork.

Steamed Rice with Bacon steam the rice Puerto Rican Rice with Bacon fluff the steamed rice

7 Mix the pork, rice and cilantro. Fold the reserved items of pork within the cooked rice and garnish with cilantro, if desired.

Puerto Rican Rice with Bacon combine the pork and rice

eight High with a fried egg. When able to serve, fry an egg in your most well-liked type (I like mine sunny-side up) and serve atop a heaping portion of the rice.

Steamed Rice with Pork top with a fried egg

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Marta Rivera

Marta Rivera is skilled chef with over 20 years within the culinary subject and the blogger behind Sense & Edibility. She graduated from the Baltimore Worldwide Culinary Faculty with levels in Culinary Arts and Classical Pastries. Her cookbook is Style and See Cooks.

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