Improve your lunch! This Avocado Tuna Salad makes use of creamy avocado as a substitute of mayo for a recent and simple twist on the basic. Purple onion and celery add some crunch, whereas lemon juice provides it some zing.
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Right here’s a step up out of your on a regular basis tuna salad—miss the mayo and exchange it with avocado. Add some purple onion, lemon zest and juice, sprinkle with the inexperienced of cilantro or parsley, and wow!
Put the avocado tuna salad between two items of toast and you’ve got a moderately good tuna salad sandwich with the stunning addition of avocado and with none mayonnaise.
To be clear, I don’t have any drawback with mayo. However I’m moderately captivated with avocados so given the chance to sub one for the opposite, I’ll!
Selecting the Finest Avocado
For the reason that avocado is taking the place of mayonnaise, it must be ripe and simple to mash with a fork. Select an avocado that has some give to it if you squeeze it gently.
Additionally, as a result of mayonnaise comes salted and avocados don’t, you’ll want so as to add extra salt and pepper to this salad than you may count on.
Eat Proper Away!
The avocado does trigger this salad to shortly begin turning brown, so it’s greatest to make and eat this instantly. That stated, should you aren’t bothered by a little bit of browning, the salad will likely be high quality refrigerated and eaten inside just a few hours.
A Magnificence Tip
By the best way, right here’s a cool little avocado magnificence tip. When you’ve scooped out the avocado from its peel, rub the within of the peel in your elbows. The oil from the avocados is nice for smoothing tough pores and skin.
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Up to date April 25, 2019 : We spiffed up this submit to make it sparkle. No adjustments to the unique recipe.
Avocado Tuna Salad Recipe
- 1 5-ounce can tuna, ideally packed in olive oil, drained
- half of ripe avocado, roughly chopped
- half of cup minced celery
- 1/four cup minced purple onion
- 1 tablespoon further virgin olive oil
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 2 tablespoon chopped recent cilantro or parsley
- half of teaspoon kosher salt
- Freshly floor black pepper
1 Combine: Place the entire elements in a medium bowl. Combine with a fork, mashing the avocado and breaking apart the chunks of tuna as you go, till the elements are properly mixed.
2 End and serve: Add extra oil or salt and pepper if obligatory, serve in your favourite sandwich bread or toast.
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