My household loves candy potatoes. We develop and eat quite a lot of them (examine my first sweet potato growing experience) and I’m at all times excited to strive new methods to make use of them. Bacon and lime are at all times an awesome mixture and are scrumptious with the sweetness of the roasted candy potatoes.
Bacon Lime Candy Potato Salad
I desire to soiled as few dishes as doable, so meals that may be made in a single pan make me very completely happy. For this recipe, there’s no must precook the bacon. Cube the bacon and put it within the backside of a forged iron skillet or on a sheet pan. Then simply toss diced candy potatoes on prime to roast.
Whereas every thing is cooking, I make a easy lime and balsamic French dressing to pour excessive.
This versatile recipe is scrumptious irrespective of the way you take pleasure in it. You possibly can both eat it heat from the oven or make it forward and refrigerate it for a calming aspect later. You possibly can add eggs to the leftovers for a breakfast scramble, eat it as a stand-alone lunch, or add some leftover rooster for dinner.
Extra Candy Potato Recipes to Get pleasure from
Like I mentioned above, I’ve provide you with quite a lot of candy potato recipes over time. Listed below are another household favorites:
Bacon Lime Candy Potato Salad Recipe
This scrumptious dish combines candy potatoes, bacon, lime, and balsamic vinegar to create a flavorful and easy meal.
- eight slices bacon
- three massive candy potatoes
Balsamic Lime French dressing
Preheat the oven to 425°F.
Cube the bacon and place it on a rimmed baking sheet or in a big forged iron skillet.
Peel and cube the candy potatoes and place them on prime of the bacon.
Roast within the preheated oven for 20-25 minutes or till the bacon is crispy and the candy potatoes are gentle.
Whereas the bacon and candy potatoes are cooking, whisk collectively the olive oil, balsamic vinegar, and lime juice and zest.
Mince the jalapeno, garlic, and inexperienced onion and add it to the olive oil/balsamic combination.
When the bacon and candy potatoes are cooked, switch them to a big serving bowl.
Toss with the French dressing and luxuriate in heat or chilly.
This dish is superior for any meal — you possibly can add leftover diced rooster or steak if you wish to up the protein.
Serving: 1cup | Energy: 160kcal | Carbohydrates: 2g | Protein: threeg | Fats: 15g | Saturated Fats: threeg | Ldl cholesterol: 14mg | Sodium: 293mg | Potassium: 69mg | Vitamin A: 2.2% | Vitamin C: 6.6% | Calcium: zero.7% | Iron: 1.four%
What’s your favourite approach to make use of candy potatoes?