Bacon-Wrapped Salmon Patties Recipe | Wellness Mama


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Let’s face it: every little thing tastes higher with bacon! For instance:

See what I imply? These bacon wrapped salmon patties are a quick recipe and a straightforward option to make canned salmon “connoisseur.” The youngsters even like these and ate them up even chilly for lunch the subsequent day.

Easy methods to Make Salmon Patties

To make these salmon muffins or salmon patties, you’ve the selection between utilizing contemporary or canned salmon. I often use boneless, skinless, and canned from Thrive Market or Vital Choice. All their merchandise are sustainable and natural and actually top quality.

I like utilizing the canned salmon as a result of the cooking step is eradicated. Fewer pans and fewer time! You may completely use contemporary salmon as a substitute of canned in the event you’d like, however you’ll clearly must prepare dinner it first.

Whichever you select, it’s fairly necessary that you simply drain the fish effectively earlier than making these salmon patties. Extra water will make them crumble and maintain the bacon from getting crispy. I wish to put it in a mesh strainer and press the liquid out with the again of a spoon.

Salmon Muffins Are Higher With Bacon!

As soon as the salmon is all able to go, add some finely minced onion, bell pepper, garlic, egg, Dijon mustard, and spices, and blend all of it collectively.

Use ¼ cup of the combination for every salmon patty. Type it right into a ball. Wrap every ball in half a slice of bacon and place it, seam facet down, on a baking sheet. Then simply prepare dinner them within the oven till the bacon is cooked. Generally I put them underneath the broiler for the final couple minutes to make them somewhat crispier.

Tip: The combination is meant to be somewhat crumbly, however not a lot that it falls aside. If it isn’t holding collectively effectively, attempt including an additional egg or a pair tablespoons of mayo. (I’ve additionally used chipotle mayo or sriracha mayo.)

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Bacon-Wrapped Salmon Patties Recipe

Scrumptious bacon-wrapped salmon patties are an effective way to make canned salmon scrumptious and fancy.

Servings 12 salmon patties


  • Preheat the oven to 350°F.

  • If utilizing contemporary salmon, prepare dinner it in a medium measurement skillet till mild and flaky.

  • Let the salmon cool whereas finely dicing the onion, bell pepper, and garlic.

  • Whether or not utilizing contemporary cooked or canned salmon, use a mesh strainer and the again of a spoon to press the liquid from the salmon.

  • In a bowl, combine collectively the drained salmon with the onion, bell pepper, garlic, Parmesan, egg, mustard, and spices to make a thick combination.

  • Minimize the bacon slices in half.

  • Grease a rimmed cookie sheet with butter or coconut oil.

  • Lay the bacon slices on the cookie sheet.

  • Use a ¼ cup measure to scoop out ¼ of the salmon combination and roll right into a ball.

  • Wrap a chunk of bacon across the ball and place it seam facet down on the baking sheet.

  • Repeat till all of the salmon combination is used up.

  • Place into the preheated oven and prepare dinner about 15-20 minutes or till cooked via and bacon is crispy.

  • Spear with a toothpick for straightforward serving and revel in!


If you would like to make appetizer-size salmon muffins, use half the quantity of salmon combination per cake and minimize the bacon into thirds. Or make them somewhat bigger to make salmon burgers! In case your salmon combination is admittedly dry and crumbly attempt including a pair tablespoons of mayo.


Serving: 1salmon muffins | Energy: 61kcal | Carbohydrates: 1g | Protein: threeg | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 22mg | Sodium: 206mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: fourmg | Calcium: 21mg | Iron: 1mg

What’s your favourite salmon recipe? Let me know beneath!

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