You will want about 1 strip of bacon for each 2 shrimp.
I extremely advocate brining the shrimp first. The brine will assist maintain the shrimp from drying out within the time it takes for the bacon to cook dinner.
If grilling, I like to recommend utilizing lengthy, flat skewers which make turning the shrimp on the grill simpler. If you do not have flat skewers, I’ve used two skinny bamboo skewers (soaked in water for 30 minutes beforehand) to the identical impact.
For the brine (non-obligatory, however really useful):
- 1/four cup (Diamond Crystal) kosher salt (if utilizing Morton’s kosher salt, use solely three tablespoons)
- 1/four cup sugar
- four cups water
- 1 cup ice
For the bacon-wrapped shrimp:
- 1 pound (12 to 20 depend), uncooked, peeled and deveined shrimp (tail on)
- 2 tablespoons further virgin olive oil
- Zest from 1 lime
- 2 tablespoons lime juice
- 1/2 teaspoon chipotle powder or chili powder (much less or extra to style)
- 6 to 10 strips skinny bacon, reduce in half (half as many items of bacon as there are shrimp)
1 Brine the shrimp (non-obligatory, however really useful): Whisk the salt, sugar, and water till the salt and sugar dissolve. Add the ice and the shrimp, and let sit for 30 minutes (not). Take away the shrimp from the brine.
2 Put together grill or preheat oven: Put together grill on excessive, direct warmth (if grilling) or preheat the oven to 400°F. If grilling and utilizing skinny bamboo or wooden skewers, soak them in water first for 30 minutes.
three Season the shrimp: Combine collectively in a small bowl the lime zest, lime juice, olive oil, and chipotle powder. Stir the shrimp into the lime chipotle combination; make sure that each bit is nicely coated.
four Partially cook dinner the bacon: Unfold the bacon items out over a number of layers of paper towels on a microwave-safe plate. Cowl with one other layer of paper towel. Microwave on excessive till the bacon fats begins to soften however the bacon remains to be considerably pliable, about 1 1/2 to 2 minutes.
5 Wrap the shrimp with bacon: Working one by one, wrap a half piece of partially cooked bacon round each bit of shrimp.
6 Prep the shrimp for cooking: If you’re grilling, thread the shrimp onto skewers.
If you’re utilizing the oven, safe every the bacon onto the shrimp with toothpicks. Place the bacon-wrapped shrimp on a foil-lined baking pan. Brush remaining lime chipotle combination on the surface of the bacon-wrapped shrimp.
7 Grill or bake the shrimp: Grill uncovered for three minutes on both sides (much less or extra time relying on the warmth of your grill), or bake within the 400°F oven for eight to 11 minutes, or till the bacon is frivolously browned and the shrimp is cooked by way of.
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