Put together to fall in love with this baked brie recipe! The wealthy, buttery cheese is pleasant topped with candy, crunchy pomegranates and pistachios.
This baked brie recipe would possibly simply be the perfect vacation appetizer on the market. In fact, it’s scrumptious. What could possibly be higher than wealthy, melty brie piled onto golden brown baguette with honey, fruit, and nuts? It’s additionally visually gorgeous, with a festive mixture of crimson, white, and inexperienced colours. And eventually, it’s easy. Baking time included, it takes 10 minutes to place collectively. It will be excellent for Thanksgiving, Christmas, or New 12 months’s events, but it surely’s so good that you simply’ll need to serve it at gatherings all winter lengthy!
My Baked Brie Recipe
After I’ve eaten baked brie previously, I’ve had it wrapped in puff pastry. However as I experimented with this recipe, I discovered that I truly most well-liked the cheese with out it. For one, the recipe turns into a lot easier – there’s no have to roll dough and wrap up the cheese to bake. As a substitute, merely switch the brie from the fridge to the oven! (Word: It’s essential that the brie is chilly when it goes within the oven. In any other case it is going to soften, not soften, whereas it bakes.)
Second, skipping the puff pastry makes method for enjoyable, festive garnishes! I like to make use of seasonal produce at any time when I cook dinner, and, right here, contemporary pomegranate seeds are the right addition. Not solely do they give the impression of being attractive, however in addition they add a candy/tart, crisp accent for the gooey, buttery cheese. I end it off with toasted pistachios, rosemary, honey, and sea salt to make the flavors pop. Tip: be sure to get somewhat of every thing in every chunk!
Baked Brie Serving Concepts
This baked brie is finest served heat, straight from the oven. You’ll want to bake it on a sheet of parchment paper so as to simply switch it from the recent baking sheet to a serving platter. Then, sprinkle your garnishes on high of the brie. I used a mix of pomegranate seeds, honey, pistachios, rosemary, and sea salt, and I couldn’t advocate it sufficient. It appears so fairly and festive, and it has a yummy mixture of candy, tart, crunchy, and fragrant components.
In fact, this baked brie recipe could be scrumptious with different toppings as properly. If you wish to change it up, I like to recommend together with one thing from every of those classes:
- A fruit: Use a special seasonal fruit or jam as a substitute of the pomegranates. A scoop of cherry jam or cranberry sauce could be great, as would apple slices on the aspect for dipping!
- A nut: Swap the pistachios for chopped toasted walnuts or pecans.
- An herb: Strive thyme leaves as a substitute of the rosemary.
Let me know what mixtures you attempt!
Extra Favourite Appetizer Recipes
Should you love this baked brie recipe, attempt considered one of these get together appetizers subsequent:
Baked Brie with Pomegranates
Creator: Jeanine Donofrio
Recipe sort: Appetizer
- Eight-ounce brie wheel, chilled
- ¼ cup pomegranate arils
- 2 tablespoons chopped pistachios
- Rosemary sprigs, for garnish
- Honey, for drizzling
- Flaky sea salt (non-obligatory)
- Toasted baguette or crackers, for serving
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Place the brie onto the baking sheet and bake Eight minutes, or till tender within the center.
- Take away from the oven and high with pomegranate arils, pistachios, rosemary, and a beneficiant drizzle of honey. Sprinkle with flaky sea salt, if desired.
- Serve with toasted baguette slices or crackers.