When the air begins to get crisp within the fall, I begin craving two issues: a bowl of soup and a giant, puffy baked candy potato. Each are warming, cozy, and wholesome. However whereas making butternut squash soup is perhaps considered one of my favourite Sunday actions, a baked candy potato is my weeknight standby. They’re extremely straightforward to make, as your oven does 95% of the work. Whereas they bake, you’re free to do as you please! Prep the remaining elements of your meal, end up with the day’s work, or meet up with household or pals. Then, take them out of the oven, high them to your liking, and dig in to a yummy baked candy potato dinner!
How one can Bake Candy Potatoes
For a very long time, I assumed I didn’t like candy potatoes. After I was rising up, I solely ever had them in casserole type, smothered in marshmallows and brown sugar. Seems, I really like candy potatoes, however I’ve to organize them the fitting means! I like mine puffy, with caramelized edges and a crispy pores and skin. Right here’s how I make them:
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or aluminum foil.
- Use a fork to poke holes into the candy potatoes, and set them on the baking sheet.
- Roast for 40 to 50 minutes, or till the pores and skin has overvalued and you may simply pierce them with a fork.
Crucial factor to notice right here is that I DON’T wrap them in foil. For those who do, the candy potato flesh will nonetheless cook dinner, however the pores and skin can be very moist and nearly slimy. With a view to get delectable, overvalued crispy pores and skin and caramelization on the surface of every baked potato, place them onto the baking sheet naked!
For those who’re in a rush, you may also roast candy potato halves for 30 minutes. Slice the potatoes in half lengthwise, rub them with olive oil, sprinkle with salt and pepper, and cook dinner cut-side up till calmly browned and tender.
Oven Baked Candy Potato Recipes
After all, an ideal baked candy potato with butter, salt, pepper, and a sprinkle of chives is nice, however your choices for baked candy potato recipes don’t finish there. To make one right into a full meal, I wish to stuff it with a flavorful veggie filling and a yummy sauce. Discover my four favourite fillings for stuffed candy potatoes right here, or click on the image under.
For those who’re serving your oven baked candy potatoes as a facet dish, pair them along with your favourite protein or vegetarian chili. For a topping, persist with butter, Greek yogurt, or bitter cream, or strive including a dollop of cilantro lime dressing, tzatziki, chipotle sauce, pesto, or guacamole.
If in case you have leftover baked candy potatoes, save the tender flesh for one more recipe. I mix it into the frosting of my vegan chocolate cake, remodel it right into a luscious Alfredo sauce, use it to bind quesadillas, or combine it into hummus!
Do you’ve gotten any favourite baked candy potato recipes? Let me know within the feedback!
For those who love this baked candy potato recipe…
Attempt these baked candy potato fries, candy potato tacos, twice baked candy potatoes, or this roasted candy potato quinoa bowl subsequent!
Baked Candy Potato
Writer: Jeanine Donofrio
Recipe kind: Facet dish
- Preheat the oven to 425°F and place a chunk of foil on a baking sheet. Use a fork to poke holes into the candy potatoes, set them on the baking sheet, and roast for 40 to 50 minutes, or till overvalued and tender inside when pierced with a fork.