What about BBQ hen on your subsequent pizza?! This recipe makes use of leftover cooked hen and balances sweetness with warmth with a hickory BBQ sauce. Press the dough into the pan, add the toppings, and also you’re good to go!
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BBQ hen pizza is virtually a licensed American basic. It was first invented by Ed LaDou for California Pizza Kitchen within the 1980s. (Beforehand, LaDou was the pizza chef at Wolfgang Puck’s Spago, the place he invented the now-famous smoked salmon pizza.)
That unique model featured barbecue sauce and hen (duh) together with mozzarella, smoked Gouda, purple onion, and a sprinkle of cilantro after it got here out of the oven.
Learn how to Make Sheet Pan BBQ Hen Pizza
This sheet pan recipe is pretty much like the unique besides I pare it down to at least one cheese and skip the cilantro in favor of thinly sliced jalapeño, which I feel is the important thing to creating the pizza actually shine. All of this goes on a skinny crust that will get baked to a pleasant golden crisp.
For the dough, I took the lazy route and picked up a pre-made ball from the freezer part of the grocery retailer, however you could possibly additionally make a half batch of our no-knead pizza dough recipe that’s virtually simply as straightforward. (In the event you purchase it frozen from the grocery retailer, make sure you let it thaw within the fridge in a single day.)
I additionally threw a rotisserie hen in my basket whereas shopping for the opposite elements since I didn’t have any leftover shredded hen readily available, however you could possibly actually use leftover hen you probably have it or poach your personal.
What BBQ Sauce to Use?
When it got here to what barbecue sauce to make use of for this pizza, I opted for a hickory sauce (for its smokiness) since I needed to present it as a lot “barbecue” taste as potential. I used Hunt’s, however be at liberty to make use of no matter model of barbecue sauce you want one of the best—or make your personal!
Learn how to Work with Sheet Pan Pizza Dough
This specific recipe is usually meeting, which makes it an effective way to simply get dinner on the desk.
The step the place you need to concentrate is in spreading the dough within the pan—you need to be very mild and take your time in order to not tear the dough. (Even if you happen to do, you’ll be able to all the time simply pinch it again collectively.)
Dough additionally will get fussy to work with if it’s too scorching or too chilly, so make sure that it’s at room temperature to get one of the best outcomes. Even so, it’ll take some coaxing to get it to succeed in the sides of the pan and can possible spring again a little bit, however the pizza dough will chill out as time goes on.
If it’s being extraordinarily troublesome, cowl with plastic wrap and let the dough relaxation for a couple of minutes whilst you prep the opposite elements earlier than ending stretching it within the pan.
Learn how to Prime Your Sheet Pan Pizza
After that, it’s time to prime the pizza. I toss the hen with the barbecue sauce to ensure it stays moist. As for the cheese and different elements, I wish to sprinkle cheese each beneath and over the opposite toppings in order that all the things type of fuses collectively. (You may actually prime the pizza nevertheless you see match, however that is my choice.)
Lastly, I feel the sliced jalapeño provides a pleasant spiciness that enhances the sweetness and smokiness of the barbecue sauce. In case you are severely in opposition to spice, then I suppose you could possibly omit this ingredient. Or if you happen to’re a warmth seeker, add much more!
Need Extra Nice Sheet Pan Recipes?
BBQ Hen Sheet Pan Pizza Recipe
In case your dough is store-bought or has been refrigerated for a very long time, set out on the counter for not less than 30 minutes to carry it to room temperature to make it simpler to work with.
If you do not have leftover hen or a rotisserie hen to make this recipe, shortly poach a couple of hen breasts following this methodology.
Optionally available topping: It isn’t a favourite of mine, however some folks like pineapple on a pizza like this.
- 1 pound pizza dough, store-bought or do-it-yourself, room temperature (See Recipe Be aware)
- 2 tablespoons olive oil
- 2 cups cooked shredded hen
- 1 cup BBQ sauce, corresponding to Hunt’s Hickory BBQ Sauce
- 6 ounces (about 1 1/2 cups) shredded mozzarella cheese, divided
- 1/2 purple onion, thinly sliced
- 1 jalapeño, thinly sliced
1 Preheat the oven to 450ºF. Place a rack within the lowest place.
2 Stretch the dough onto the baking sheet: Place the dough within the heart of the baking sheet and drizzle with the oil. Flip the dough to coat it effectively, spreading a few of the oil over the baking sheet.
Regularly stretch the dough till it reaches the sides of the baking sheet, being cautious to not rip any holes within the dough. If it springs again or is troublesome to stretch, this normally signifies that the dough is just too chilly. To treatment the state of affairs, cowl with plastic wrap and let relaxation for 10 minutes earlier than persevering with.
three Prime the pizza: Combine collectively the shredded hen and barbecue sauce in a bowl, then unfold evenly over the pizza dough, leaving a little bit little bit of a border across the pizza.
Sprinkle evenly with two-thirds of the cheese, scatter the purple onion after which the jalapeño, after which sprinkle with the remaining cheese. (I wish to have cheese each beneath and over the toppings, however you’ll be able to assemble it nevertheless you select.)
four Bake the pizza: Set the pan on lowest shelf of the oven and bake till the cheese melts and the pizza is golden brown, about 15 minutes. Lower into squares and serve scorching.
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