The BEST hen tortilla soup! It is made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with hen inventory, chiles, avocado, Jack cheese, cilantro and lime. Consolation meals at its finest.
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Tortilla soup encompasses all of the issues I really like finest in Mexican cooking. Do you want salsa? Avocado? Cilantro? Recent scorching tortilla chips? Tortilla soup is sort of a soup model of my favourite enchilada, with hen, and tortilla chips. And avocado.
The right way to make the most effective hen tortilla soup
The important step that distinguishes tortilla soup from different Mexican soups is that you simply fry strips of corn tortillas in oil first, after which use the tortilla cooking oil to construct the soup.
Tortillas chips aren’t merely a garnish for this soup. Through the use of the tortilla frying oil as a base for the soup you infuse the entire soup with the nice and cozy taste of toasted corn tortillas!
What sort of tortillas to make use of for tortilla soup
The very best tortillas to make use of for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer taste when cooked. Do-it-yourself is finest, after all, however store-bought tortillas may also work for this recipe.
The tortillas needs to be a bit stale, or dry; they’ll fry up extra simply that method. My guess is that tortilla soup was first invented as a method to make use of leftover tortillas.
Since I don’t normally have dry tortillas sitting round, I put my fresh-from-the-fridge corn tortillas in a 200°F oven for 10 to 15 minutes. That’s simply sufficient warmth to dry them sufficiently so that they fry simply.
Extra Mexican soups to attempt
Recipe is customized from one we discovered years in the past on the web site of Muir Glen, makers of natural canned tomatoes. Muir Glen makes a very good “fire-roasted” canned tomato, which is nicely suited to Mexican dishes.
Try our Tortilla Soup video!
Up to date February 7, 2019 : We spiffed up this submit to make it sparkle! No modifications to the unique recipe.
Rooster Tortilla Soup Recipe
- 6 (6-inch) corn tortillas, ideally a bit previous and dried out
- 1/Four cup canola oil, peanut oil, or different excessive smoke-point oil
- half cup chopped onion
- 2 cloves garlic, minced
- 1 medium Anaheim, poblano or jalapeño chile, seeded, veins eliminated, chopped (Relying on the hotness and taste desired. You can even combine chiles – 1 Anaheim and a half jalapeño.)
- Four cups hen broth or do-it-yourself hen inventory
- 1 can (14.5 oz) crushed tomatoes (ideally fire-roasted)
- half teaspoon coarse salt (kosher or sea salt)
- 1 half cups shredded cooked hen
- 1 ripe avocado
- half cup (2 oz) shredded Monterey Jack cheese (or gentle cheddar)
- Chopped contemporary cilantro
- 1 lime, minimize into wedges
1 Fry tortilla strips: In case you are beginning with considerably previous, dried out tortillas, nice. If not and you might be beginning with comparatively contemporary tortillas, put them on a baking sheet and put them within the oven at 200°F for 10 to 15 minutes to dry them out a bit. It’s best to begin with tortillas that do not have numerous moisture in them.
Minimize the tortillas in half, after which minimize the halves into 1/Four-inch vast strips.
Warmth the oil over medium-high warmth in a Three-quart pot. Working in three batches, fry the tortilla strips within the oil, till evenly browned and crisp. Take away the tortilla strips from the pan and let drain on a paper-towel-lined plate.
2 Sauté onions, chile, garlic: Add the chopped onions to the pan, cook dinner 2 minutes, stirring continuously. Add the chopped chile and cook dinner for 2-Three minutes extra, till the onions and chiles have softened. Add the garlic and cook dinner for 30 seconds extra.
Three Add broth, tomatoes, salt, hen: Add the broth, tomatoes, and salt. Improve the warmth to excessive, warmth till the soup begins to boil, then cut back the warmth to a low simmer, cowl and simmer for 15 minutes. Add the shredded hen and cook dinner till heated by means of.
Four Serve with tortilla strips and garnishes: To serve, pit, peel, and minimize the avocado into 1-inch items. Divide half of the tortilla strips amongst Four particular person serving bowls; ladle in soup. High with avocado and cheese; garnish with remaining tortilla strips and cilantro. Serve with lime wedges.
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