Blondies Recipe |

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These do-it-yourself blondies are wealthy, buttery, and chewy — the proper deal with for Recreation Day, birthday events, and potlucks. They hold for a number of days and freeze like a dream.

Pictures Credit score:
Elise Bauer

Blondies are sometimes known as brownies with out chocolate, which I discover foolish. Blondies are a dessert with their very own distinctive deliciousness and persona.

That is my “go-to” dessert recipe because it solely takes about 5 minutes to make after which throw within the oven. I can’t rely what number of occasions I dashed this collectively in order that final second firm might arrive to a freshly baked deal with.

Blondies are all about brown sugar

Whereas brownies rely upon chocolate for his or her taste, for blondies it’s all in regards to the brown sugar. This provides the blondies their distinctive molasses taste.

Since brown sugar is the important taste right here, I recommend utilizing darkish brown sugar. This stated, utilizing mild brown sugar can also be high quality

Chewy, wealthy, and flavorful blondies, when made proper, are an indulgent dessert which might be onerous to withstand.

Homemade blondie bars on a plate

Solutions and Substitutions for Blondies

Since we first posted this recipe, so lots of you will have written in with your personal options and substitutions. Thanks! Listed below are a couple of favorites:

  • Swap the butterscotch chips for chocolate chips, peanut butter chips, or white chocolate chips
  • Add chopped walnuts (conventional) or some other chopped nut
  • Add a tablespoon of orange zest
  • Add some espresso extract or some powdered espresso
  • Add a half teaspoon of cinnamon
  • For softer, extra cake-like bars, use cake flour as a substitute of all-purpose flour
  • Prime with caramel icing for an additional deal with

Small Batch is Greatest!

This recipe solely makes a small batch in an Eight×Eight-inch pan, so that you don’t have to fret about being tempted by dozens of tasty treats mendacity in await you.

When you’d prefer to make extra blondies, double the recipe and bake in a 9×13-inch pan. Prolong the baking time to 25 to 30 minutes.

Bake the blondies until set

The right way to Retailer and Freeze Blondies

As soon as cool, retailer blondies in an hermetic container at room temperature. They may hold for a couple of week.

To freeze, wrap the sliced blondies in plastic wrap, then switch to an hermetic container or freezer bag. Freeze for as much as three months. Thaw at room temperature.

Strive These Different Nice Bar Cookies!

Up to date February 12, 2020 : We spiffed up this submit to make it sparkle! We additionally retested the recipe and tweaked the baking time barely. Get pleasure from!

Blondies Recipe

Components

  • half of cup (1 stick, 112 g) butter, melted
  • 1 cup (220 g) tightly packed darkish brown sugar
  • 1 giant egg, frivolously crushed
  • 1 teaspoon of vanilla
  • half of teaspoon baking powder
  • 1/Eight teaspoon baking soda
  • Pinch of salt
  • 1 cup (128 g) all-purpose flour
  • 1/three cup (60 g) butterscotch chips (chopped walnuts and chocolate chips are equally tasty)

Technique

1 Prepare: Preheat the oven to 350°F (175°C). Frivolously butter and flour an 8×8-inch  pan (20 cm x 20 cm).

2 Make the batter: Whisk collectively the melted butter and sugar in a bowl. Add the egg and vanilla extract and whisk.

Add the flour, baking soda, baking powder, and salt, combine all of it collectively. Add the butterscotch chips or different mix-ins.

 

Whisk the egg into the blondie batter Stir the flour into the blondie batter Add butterscotch chips to the blondie batter

three Bake the blondies: Pour into the pan and unfold evenly. Bake for 18 to 25 minutes or till a tester inserted into the middle comes out clear.

Transfer the blondie batter to an 8x8 pan Bake the blondies until set

four Cool and serve: Enable to chill. Reduce into squares or rectangles and serve.

LEFTOVERS! Retailer blondies in an hermetic container at room temperature for as much as per week, or freeze for as much as three months.

Hey! All images and content material are copyright protected. Please don’t use our images with out prior written permission. Thanks!


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Garrett McCord

Garrett McCord is an expert author and recipe developer whose work has appeared in lots of print and on-line publications corresponding to Connoisseur Reside, Saveur, Huffington Put up, Smithsonian, and NPR. Previous shoppers additionally embrace quite a few meals firms, wineries, and distilleries. Garrett writes about cocktails on his web site, Coupe de Grace.

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