Blueberry Muffins |


In case you are utilizing frozen berries, you should use them frozen, simply separate them so they don’t seem to be sticking collectively and toss them in flour to coat. Your cooking time may have to extend by a couple of minutes.

Some manufacturers of bitter cream are a lot thicker than others. Be happy to dilute the bitter cream with somewhat water should you suppose it is too thick. You can too substitute the bitter cream with plain yogurt; should you do, you seemingly won’t want each tablespoons of added milk.


1 Preheat the oven and prep the muffin tin: Preheat your oven to 400°F with a rack within the decrease center. Utilizing a normal 12-well muffin pan, place a muffin liner in every nicely, or if you do not have muffin liners, grease the within of the muffin pan wells with vegetable oil or butter.

2 Toss the berries with flour: Place the blueberries in a bowl. Sprinkle 1 tablespoon of flour over them and gently toss to coat. (The flour will assist preserve the blueberries from sinking within the muffin because it cooks.)

coat blueberries with flour

three Combine the dry substances: In a mixing bowl, whisk collectively the dry substances—the flour, baking soda, baking powder, and salt.

whisk together dry ingredients

four Combine the moist substances individually: In a big mixing bowl, place the bitter cream, sugar, eggs, milk, melted butter, lemon zest, and vanilla (the moist substances). Whisk collectively till clean.

whisk together wet ingredients

5 Make the batter: Add the dry substances to the butter/sugar/egg combination a 3rd at a time and blend till simply integrated.  Don’t over combine!

Gently fold the blueberries into the combination.

add dry ingredients to wetmix until just combinedgently fold in blueberries

6  Portion out the muffins: Distribute the dough equally among the many cups. You may must fill them very excessive to make use of all the batter in 12 muffins, which is ok. They will not spill. When you nonetheless have an excessive amount of dough, begin filling one other tin.

fill in muffin cups

7 Bake the muffins: Place the muffins within the oven and bake at 400°F till the muffins are golden brown, about 20 minutes. (If the muffins are getting too brown, tent with foil.) Take a look at with a bamboo skewer to ensure the facilities of the muffins are finished.

eight Cool and serve: Let the muffins cool within the muffin pan for two to three minutes, then take away them from the pan. Let cool one other 10 minutes earlier than consuming.

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