Bok Choy


Bok choy is fast and simple! You can also make bok choy that’s easy but scrumptious in simply 15-minutes. All you want is child bok choy, olive oil, garlic, inexperienced onions, and roasted, salted cashews.

Images Credit score:
Elise Bauer

“Easy is Greatest” Bok Choy

Typically the best issues are probably the most satisfying. My mom whipped up this fast and simple child bok choy dish the opposite night time. The bok choy was so good I made her make it once more the following day so I might watch with pad and pen in hand.

Making My Mother’s Bok Choy

Getting a recipe out of my mother is definitely not that straightforward. She by no means makes something the identical manner twice, and she or he by no means measures. (She’s clearly not a baker.) I make her weigh issues.

“How a lot bok choy is that mother?” She appears at me as if I’ve simply requested her what number of miles there are to the moon. I get the kitchen scale down from the cupboard.

how to cook bok choy - fresh bok choy on countertop

What Does Child Bok Choy Style Like?

Bok choy is within the cabbage household, however doesn’t have the identical sharpness or spiciness that cabbages usually have.

Cooked, bok choy is delicate and candy. The leaves wilt like spinach whereas the stalks keep crisp-tender, considerably like celery. Child bok choy is simply smaller and extra tender than common bok choy.

Methods to Adapt this Recipe

On this recipe we’re stir-frying bok choy with inexperienced onions and cashews. Why cashews? As a result of that’s what we had available. Almonds would work too!

In order for you, be happy to jazz the bok choy up a bit with slightly freshly grated ginger and a shake of chili pepper flakes.

Ideas for Making ready Bok Choy

  • Search for child bok choy particularly, which is smaller and higher for stir-fries like this.
  • Purchase bok choy with agency, crispy stems and vivid inexperienced leaves. Keep away from bok choy with floppy stems or browned, bruised components displaying.
  • Rinse the bok choy totally earlier than cooking. Like celery and different greens, grime can typically acquire between the leaves.
  • To organize bok choy for cooking, snap off the big outer leaves till you get to the small leaves clustered collectively within the center. Trim the bottom, however go away it intact so these small leaves keep collectively. You’ll prepare dinner each the big outer leaves and these small internal leaves.
  • Bok choy cooks shortly! It solely takes about 5 minutes on the warmth for the leaves to wilt and the stems to turn out to be tender.

Extra Recipes with Bok Choy!

Up to date March 20, 2019 : We spiffed up this publish to make it sparkle. No adjustments to the unique recipe.

Child Bok Choy with Cashews Recipe



  • 2 Tbsp additional virgin olive oil
  • 1 cup chopped inexperienced onions, together with inexperienced ends
  • three cloves garlic, chopped
  • 1 pound child bok choy, rinsed, bigger leaves separated from base, base trimmed however nonetheless current, holding the smaller leaves collectively
  • 1/2 teaspoon darkish sesame oil
  • Salt
  • 1/2 cup chopped, roasted, salted cashews


1 Sauté onions, garlic, bok choy: Warmth olive oil in a big sauté pan on medium excessive warmth. Add onions, then garlic, then bok choy. Sprinkle with sesame oil and salt.

2 Cowl, and let the newborn bok choy prepare dinner down for roughly three minutes. (Like spinach, when cooked, the bok choy will wilt a bit.)

three Take away cowl. Decrease warmth to low. Stir and let prepare dinner for a minute or two longer, till the bok choy is simply cooked.

four Gently stir within the roasted cashews.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a technique to preserve monitor of her household’s recipes, and alongside the best way grew it into some of the fashionable cooking web sites on this planet. Elise is devoted to serving to dwelling cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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