The boozy Brandy Alexander is made with brandy, crème de cacao, heavy cream, and topped with freshly-grated nutmeg. It is a decadent and scrumptious wintry cocktail, and a sensible choice for a vacation occasion.
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For those who like a Mudslide or a White Russian, you’ll love a Brandy Alexander! The Brandy Alexander doesn’t get as a lot publicity as its cousin the White Russian, however whereas it’s simply as scrumptious, it’s way more refined and sophisticated.
Made with brandy, crème de cacao, and heavy cream, a Brandy Alexander is alcoholic and indulgent, creamy with out being cloying, decadent however not overwhelming—like a boozy dessert-in-a-glass. It’s excellent for a vacation occasion or a deal with on a quiet evening at residence, and it’s really easy to make that it might turn into one in every of your go-to drinks.
THE HISTORY OF THE BRANDY ALEXANDER
The Brandy Alexander first appeared in print in The Savoy Cocktail Guide, revealed in 1930. The writer known as it the Alexander Cocktail No. 2, since there was already an Alexander cocktail that contained the identical substances, however with gin as a base.
Over time, the brandy-based Alexander has turn into extra common, however I can vouch that though it sounds a bit of weird, the gin model can be fairly scrumptious. (Give it a attempt!)
WHAT IS CRÈME DE CACAO?
Crème de cacao is a chocolate liqueur. It is available in each darkish (brown) and light-weight (clear) varieties. Some recipes specify the darkish selection, though it’s normally equally acceptable to make use of both one because it doesn’t have an effect on the flavour of the drink, solely the colour. (Drinks made with crème de cacao can vary from very mild brown to a extra pronounced caramel colour.)
I used a light-weight crème de cacao to make this drink. Giffard and Marie Brizard each make very good variations. You probably have the selection, it’s value it to spend a bit of additional on the next high quality liqueur.
WHAT KIND OF BRANDY TO USE
Brandy, in case you’re unfamiliar, is a liquor made out of grapes. It’s produced by distilling wine. Cognac is the identify for brandy that’s produced within the Cognac area of France, which signifies that Cognac is to brandy as Champagne is to glowing wine.
I’ve seen recipes that decision for cognac right here, however I believe a pleasant mid-range brandy works completely nicely. I used Korbel, which is a California brandy. E & J can be a sensible choice.
A NOTE ON THE PROPORTIONS FOR A BRANDY ALEXANDER
Whereas everybody agrees Brandy Alexander ought to comprise brandy, crème de cacao, and cream, recipes differ on the proportions.
- Equal components of every (a 1:1:1 ratio) offers you a drink that’s creamy and easy, virtually like a boozy ice cream.
- Double the quantity of brandy in proportion to the opposite substances (a 2:1:1: ratio) and also you’ll have a drink that’s way more spirit-forward. This can be a good possibility in case you occur to be utilizing a very good brandy.
My private favourite is 1 half of ounces of brandy paired with 1 ounce of every of the opposite substances. That is additionally a great place to begin in case you’re unsure if you need a creamier or a boozier drink.
OTHER WINTRY COCKTAILS TO ENJOY THIS SEASON
Brandy Alexander Cocktail Recipe
Somewhat freshly-grated nutmeg dusted excessive of this drink actually helps to take issues to the following stage.
- 1 half of ounces brandy or Cognac
- 1 ounce crème de cacao
- 1 ounce heavy cream
- Grated nutmeg, ideally recent
1 Make the cocktail: Add liquid substances to a cocktail shaker. Add ice, shake for about 30 seconds, after which pressure right into a cocktail glass. Double pressure utilizing a tea strainer, or a high quality cocktail strainer in case you’re choosy about having bits of ice in your cocktail.
Grate recent nutmeg excessive and revel in.
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