Broccoli Cheese Casserole


That is the very best broccoli cheese casserole ever. No exaggeration. It is made with simply broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.

Pictures Credit score:
Elise Bauer

Not your Grandma’s Broccoli Cheese Casserole

Oh la la. This isn’t your grandma’s broccoli cheese casserole. Ever since Christopher Kimball challenged individuals to Google broccoli casserole, insisting they might be disillusioned with what they discovered, I’ve been that means to publish a killer simple broccoli casserole. And pricey readers, that is it.

Broccoli Cheese Casserole - an easy broccoli casserole you'll love!

An Straightforward Broccoli Casserole that Tastes Superb

The components? Broccoli after all, then bacon, flour, milk, cream, eggs, cheddar cheese, a bit of Dijon, salt, and many freshly cracked black pepper.

The tips to this broccoli cheese casserole are to:

  1. Pre-cook the broccoli florets a bit in order that they cook dinner up tender within the casserole.
  2. Use bacon as a result of bacon makes the whole lot style higher.
  3. Spice it up with black pepper. Simply easy freshly cracked black pepper. Use as a lot as you’ll be able to stand; it’s going to make your broccoli cheese casserole sing.

Many due to the love of my culinary life, Dorie Greenspan, who supplied the inspiration and fundamental construction for this broccoli cheese casserole recipe with a superb cauliflower gratin in her cookbook Round My French Desk

(trace, purchase this e-book for your self and all your folks, it’s beautiful.)

Can’t Get Sufficient Broccoli and Cheese? Strive These Recipes!

Up to date March 19, 2019 : We spiffed up this publish to make it sparkle! No adjustments to the unique recipe.

Broccoli Cheddar Casserole Recipe


Prep your components when you are heating the blanching water to avoid wasting time.

Save your broccoli stems! You should use vegetable peeler to peel them, then slice and eat like celery.


  • 2 kilos (900g) broccoli, stems eliminated (can use vegetable peeler to peel, then slice and eat like celery) and crowns lower into florets (about eight cups of broccoli florets)
  • 2 strips thick-cut bacon (about 2 ounces), lower crosswise into 1/Four-inch large strips
  • 5 giant eggs, crushed
  • 1/Three cup (43g) all-purpose flour
  • 1/2 cup (118 ml) heavy cream
  • 1 cup (236 ml) complete milk
  • 2 to three teaspoons freshly floor black pepper (1 to 2 teaspoons if utilizing high quality floor black pepper)
  • 1/2 teaspoon salt
  • 2 teaspoons Dijon mustard
  • eight ounces (225g) cheddar cheese, grated


1 Blanch the broccoli florets: Deliver a big pot of salted water to a boil (1 Tbsp salt for two quarts of water). Add the broccoli florets and boil for Three-5 minutes or till simply tender sufficient so fork can simply pierce the floret, however nonetheless agency. Pressure and rinse with chilly water to cease the cooking.

2 Cook dinner the bacon: Whereas the water in the first step is coming to a boil, cook dinner the bacon items on medium warmth in a frying pan till calmly browned, however not crisp. Take away to a plate lined with paper towels to soak up the surplus fats. Put aside.

Three Make the egg combination: Preheat oven to 425°F (220°C). Butter a 2 1/2 quart casserole dish. In a bowl, whisk the eggs into the flour, then whisk within the cream and milk. Add the black pepper (roughly to style), salt, and mustard. Combine in a couple of third of the cheese.

Four Assemble the casserole: Place the blanched broccoli florets within the casserole dish, sprinkling a couple of third of the cheese over the broccoli florets as you lay them down. Sprinkle the bacon items over the broccoli.

Pour the egg, cream, milk, cheese combination over the broccoli, shifting the broccoli items a bit in order that the combination will get into all of the nooks and crannies. Sprinkle the casserole with the remaining cheese.

5 Bake for 25 to 40 minutes, or till set. As soon as the highest has browned, chances are you’ll need to tent with aluminum foil to maintain from burning.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a method to preserve observe of her household’s recipes, and alongside the way in which grew it into one of the widespread cooking web sites on the planet. Elise is devoted to serving to house cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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