Do not toss your broccoli stems! They’re candy and tender, and implausible tossed with cabbage, carrots, and a tangy cranberry orange dressing for this scrumptious slaw.
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Have you ever ever had broccoli slaw? Years in the past, I made a stupendous discovery (virtually each cooking discovery was to me then, as continues to be now, a revelation).
Broccoli stems, which I normally minimize away and discarded when getting ready broccoli florets, had been completely scrumptious uncooked.
Broccoli florets, I can’t stand uncooked, neither the feel nor the style (why do folks insist on placing uncooked broccoli florets in salads? Shudder).
However the stems? All you need to do is minimize away the powerful, outer peel. Slice up the peeled stems and they’re splendidly cool and crunchy. Like carrots or celery, nice for dipping.
Or, on this case, a broccoli slaw.
Tips on how to Use Broccoli Stems for Slaw
Broccoli stems style a bit like cabbage, which is unsurprising provided that they’re each of the brassica household of greens. So naturally, the shredded stems work properly in a slaw, particularly tossed with grated cabbage and carrots.
Somebody on the grocery head workplace will need to have figured this out too, as a result of lately it’s fairly simple to search out pre-grated “broccoli slaw” mixes within the bagged lettuce aisle. Although it’s simple sufficient to grate your individual, similar to carrots—you peel and grate.
Minimize the stalks away from the broccoli crowns. Peel the powerful outer layer with a vegetable peeler. Both use the grater blade of a meals processor or the big holes of a field grater to grate the broccoli stalks.
What’s within the dressing for broccoli slaw?
The dressing is splendidly tangy and barely candy with the dried cranberries, balsamic, honey, orange juice, and orange zest. The slaw is ideal for serving alongside pulled pork or with seafood.
The next recipe scales up simply, if you’re feeding a crowd.
Make-Forward and Storage Directions
You may prep the dressing and the dry salad elements for this slaw a day or so forward of time, simply maintain it refrigerated. Wait to toss them collectively till you’re able to serve.
Any leftovers will maintain for a couple of days within the fridge, however consider the cabbage will star to get wilty after a couple of days.
MORE SLAW RECIPES TO LOVE
Up to date March 22, 2020 : We spiffed up this publish to make it sparkle! No modifications to the unique recipe.
Broccoli Slaw with Cranberry Orange Dressing Recipe
For the dressing (makes about 1 cup):
- 2 tablespoons balsamic vinegar
- 2 tablespoons dried sweetened cranberries, plumped up in heat water for five to 10 minutes, then drained
- 1 teaspoon complete grain mustard
- 2 tablespoons pink wine vinegar
- 1 tablespoon honey
- 1 small clove garlic
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- 1/2 teaspoon Kosher salt, extra to style
- 1/four cup plus 2 tablespoons further virgin olive oil
- 1/four cup mayonnaise
For the salad:
- About 6 stalks broccoli (about four cups grated; can substitute pre-grated packaged broccoli)
- 2 cups grated carrots (from four to six carrots)
- 2 cups shredded cabbage (Napa cabbage, inexperienced, or pink cabbage)
- 1 cup thinly sliced inexperienced onions
- 1/2 cup sweetened dried cranberries, coarsely chopped
- 1 teaspoon grated orange zest
- 1/2 teaspoon (or extra to style) Kosher salt
1 Prep the broccoli: If utilizing recent broccoli stalks, minimize them away from the broccoli crowns. Peel the powerful outer layer with a vegetable peeler. Both use the grater blade of a meals processor or the big holes of a field grater to grate the broccoli stalks. It’s best to have about four cups of grated broccoli.
2 Make the dressing: Put the balsamic and pink wine vinegars, plumped dried cranberries, mustard, honey, garlic, orange juice, orange zest, and salt right into a blender or a mini meals processor and pulse till puréed clean.
Slowly add the olive oil, whereas pulsing or mixing, to type a superb emulsion. Then add the mayonnaise and pulse till blended.
three Assemble the salad: Place grated broccoli stalks, carrots, cabbage, the onions, dried cranberries, orange zest, and Kosher salt right into a bowl.
Add the dressing and toss to mix, till the dressing is evenly distributed.
You can also make this a number of hours forward of time earlier than serving. Hold refrigerated till able to serve.
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