For this product assessment, I used to be given the newly repackaged BSN Syntha-6 Edge Protein Powder.
Likewise, with earlier evaluations, we like so as to add a bit extra of a character to them, and at the moment we’ll be the right way to utilise this product in a scrumptious cheesecake recipe!
The BSN Syntha-6 Edge is famend for being top-of-the-line tasting protein powders available on the market, so let’s put that to the check!
2 Scoops – BSN Syntha-6 EDGE Chocolate
1 TSP Baking Powder
Chocolate Flavour Drops
2 TBSP Coconut Oil
three TBSP Greek Yoghurt
three TBSP Mild Cream Cheese
1 TBSP Stevia Sweetener
2 Complete Eggs
1 TBSP Cocoa Powder
Walden Farms Caramel Syrup (Non-obligatory)
To start with, pre warmth your oven to 180 levels, then start to arrange the cheesecake crust.
The crust is made up of the oats and coconut oil, combine these elements right into a bowl and unfold evenly onto the underside of a cheesecake tin.
Then place the crust into the oven to crisp up for 10minutes.
This can be a quite simple recipe, merely combine the entire elements that you’ve got left right into a bowl, other than the oats and coconut oil, this combination will create the cheesecake itself.
Then pour the cheesecake combine on high of your cheesecake crust, and place again into the oven for 15-18minutes relying on the scale of your cheesecake.
I’ve additionally produced a video tutorial of the right way to create this recipe, which could be discovered under.