Butternut Apple Cranberry Sandwich Recipe


Butternut Apple Cranberry Sandwich

This sandwich is, fairly merely, fall between bread. It’s stacked with roasted planks of butternut squash, a layer of thinly sliced apple, white cheddar cheese, rosemary, cranberries, arugula, and pink cabbage that I rapidly marinated in a little bit apple cider vinegar. It’s like a kind of next-day leftover Thanksgiving sandwiches… that’s, for those who had a extremely colourful Thanksgiving.

I made these final Sunday when the leaves have been falling, the solar was out, and the air was crisp. I don’t know if it’s that cozy fall chill within the air, however immediately we’re consuming extra grains with our meals – hearty sandwiches like this with thick crusty bread, grain bowls with farro, and curries with quinoa.

Butternut Cranberry Apple Sandwiches

Talking of grains, this publish is in partnership with Panera. Why? As a result of they’re on a mission to get individuals to eat extra complete grains by releasing a six-episode video sequence known as Meals Interrupted. The primary episode, Grains Interrupted, follows culinary pioneers to a wheat area in Tehachapi, California the place they discuss in regards to the significance of incorporating complete grains into your weight-reduction plan and what precisely a “complete” grain is. Plus, it’s stunning, give it a watch!

In fact, we eat a ton of complete grains round right here however many People aren’t getting sufficient high-quality complete grains of their weight-reduction plan, so Panera is dedicated to spreading the phrase about how vital good high quality grains are. It may be complicated what is definitely thought-about a complete grain – to assist this, Panera is launching new labels on their signage to notice the servings and share of complete grains of their merchandise. I’m personally impressed by this, as a result of I really like when massive corporations get on board to nudge our meals system in the suitable route.

Butternut Cranberry Apple Sandwiches

Again to the sandwich! You’ll need to discover a big thick-necked butternut squash to have the ability to get these sandwich-sized planks. I saved the underside a part of my squash for soup as a result of, for those who haven’t seen, I’ve been on a little bit of a butternut kick this week.

And whereas I didn’t got down to make this a make-ahead sandwich, these parts all saved effectively for lunches for 2 days in a row. The butternut planks may be reheated the subsequent day and the cabbage will preserve within the fridge for a few week. The one factor I sliced up twice was the apple. Slather thick slabs of grainy bread with mustard and/or mayo, assemble, and revel in!

Butternut Cranberry Apple Sandwiches

Butternut Apple Cranberry Sandwich


  • 1 butternut squash, sliced into eight ¼-inch planks (that is best for those who get a thick-neck squash and use simply the highest half)
  • Further-virgin olive oil, for drizzling
  • ½ teaspoon minced rosemary
  • Sea salt and freshly floor black pepper
  • 2 cups shredded pink cabbage
  • ⅓ cup apple cider vinegar
  • ½ teaspoon maple syrup
  • Sea salt and freshly floor black pepper
  • eight slices of bread
  • Dijon mustard, for slathering
  • four slices white cheddar
  • 1 apple, thinly sliced
  • 2 tablespoons dried cranberries
  • Few handfuls of arugula
  • Mayo, for slathering
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper. Toss the squash planks with drizzles of olive oil, the rosemary, and sprinkles of salt and pepper. Roast 17 to 20 minutes or till golden brown across the edges.
  2. In a medium jar, place the cabbage, apple cider vinegar, maple syrup, and pinches of salt and pepper. Cowl and gently shake.
  3. Assemble the sandwiches with a slather of mustard, a slice of cheese, a couple of apple slices, 2 butternut squash planks, the cabbage, cranberries, and arugula. Slather the second slice of bread with mayo and prime it onto the sandwich.


This publish was created in partnership with Panera. Thanks for supporting the sponsors that preserve us cooking!

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