The primary time I had cauliflower and mushrooms collectively, it was an attractive second. (Thanks to that unimaginable German cook dinner.) It was additionally a sport changer for the way I noticed cauliflower. There’s no error in calling these steaks right here. If you pair cauliflower and mushrooms collectively, on this case a scrumptious adaptogen mushroom combine from mates at Four Sigmatic, what you might have is a smoky-tasting, umami-rich feast. I may simply put away a number of of those all by themselves, however what I really like much more is the added kick that paprika and recent chimichurri (certainly one of my favourite sauces) give these steaks. I can’t consider a greater vegetarian- and vegan-friendly dish—one that may convey even meat lovers to the desk (and asking for extra). Get pleasure from, everybody.
Prep Time: 20 minutes
Cooking Time: 15 minutes
For the Chimichurri:
For the Rub:
***This can make additional rub (greater than you’ll want)
Additionally, you will want:
Preheat oven to 400 ºF/200 ºC.
Combine the Four Sigmatic 10 Mushroom Blend Mix with the paprika and salt. Put aside.
Lower the cauliflower heads into 1 inch thick steaks. Place on parchment lined cooking sheet. Drizzle liberally with Primal Kitchen Avocado Oil, and sprinkle generously with the mushroom-paprika rub. Put within the preheated oven and roast for 15 minutes.
To make the chimichurri, separate the leaves from the cilantro and chop leaves finely. Mince the garlic cloves. Combine each 1/three cup of Primal Kitchen Greek Dressing. (Use extra dressing if wanted for proper consistency.) Put aside.
Take out the roasted cauliflower steaks. Pour the chimichurri over the cauliflower. High with purple pepper flakes. Serve sizzling.
Dietary Info (per steak—1/four of cauliflower head):
- Energy: 342
- Carbs: 5.6 grams
- Fats: 31 grams
- Protein: four.75 grams