Rooster Milanese Recipe


1 Put together the hen: Put aside any smaller breasts or cutlets which might be 1/2-inch thick. Set bigger breasts on a slicing board. Maintain the highest of the hen regular with one hand and maintain a pointy knife parallel to the desk within the different hand, then butterfly the breast in half like opening a e-book (watch your fingers!). Reduce during to make two skinny items.

Proceed with the remaining massive breasts. Pat them dry with paper towels. Set them on a rimmed baking sheet.

Chicken Milanese

2 Pound the hen: Set one of many hen breast slices between 2 sheets of plastic wrap. Use a meat mallet or small heavy pan to pound the breast to flatten it – six or so good whacks ought to do it.  Proceed with the remaining breasts, returning them to the baking sheet.

Chicken Milanese

2 Arrange an meeting line for coating the hen: In a pie pan or shallow bowl, place the flour, half of teaspoon of the salt, and pepper. Stir totally. In one other pie pan or shallow bowl, beat the eggs with the remaining half of teaspoon salt. In a 3rd pie pan or bowl, place the Panko.

Set the pan of hen on the counter. Set the flour subsequent to it on the best. Set the egg to the best, then the Panko as the very last thing within the row.

Chicken Milanese

three Coat the hen: With tongs, dip one slice of hen in flour, ensuring each side are coated and shaking the surplus into the bowl. Subsequent, coat the hen in egg and carry it up so the surplus falls again into the bowl. Lastly, switch to the Panko and coat each side.

Return the hen to the baking sheet. Proceed with the remaining breasts till they’re all coated.

Chicken Milanese

three Prepare dinner the hen in batches: Warmth the oven to 250F with a baking sheet on a center rack. Set a heavy 12-inch skillet over medium-high warmth.

Add sufficient of the olive to the pan to make a 1/Four-inch layer (about Four tablespoons). Warmth till the oil shimmers and flows; when sizzling, a bit of Panko thrown within the oil ought to sizzle.

Add three items of hen in a single layer and cook dinner with out shifting for Four minutes, or till the bottoms are golden. Flip and brown the opposite sides for an additional Four minutes, or till the hen is cooked by means of.

Chicken Milanese

Four Preserve the hen heat: Switch the completed hen to the oven in order that they keep heat when you cook dinner the remaining breasts. Prepare dinner the remaining breasts, including extra oil to the pan as wanted to maintain it coated.

5 To serve: Serve immediately with lemon and a inexperienced salad.

If making forward, let the cooked hen cool utterly on a parchment-lined baking sheet, then retailer within the fridge. In the event you’re planning on reheating in just a few hours, you’ll be able to go away them on the baking sheet. In any other case, layer them in an hermetic container with parchment between the layers, and refrigerate for 1 to three days.

To reheat, let the hen cutlets sit out for half an hour to lose their chill, then heat in a 400F oven for eight to 10 minutes or till piping sizzling and crispy.

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