This household favourite hen salad is made with celery, bell pepper, inexperienced olives, apple, lettuce, and mayo—plus a secret ingredient that makes all of the distinction!
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My mom and father make the finest hen salad. It’s a joint effort; my father assembles the elements, whereas my mother makes the dressing.
It’s not precisely your normal hen salad. They like to incorporate chopped apple for a candy word, and in addition chopped inexperienced olives for his or her tangy saltiness.
What Makes this Rooster Salad Particular
The “secret sauce,” so to talk, of this hen salad, is the tablespoon of plum preserves my mother provides to the mayo-based dressing. You would use any berry jelly or jam, however as we all the time have quite a lot of plum jam readily available (because of a number of plum timber), that’s what mother reaches for first.
Mother balances out the sweetness from the dab of jam with a little bit of lemon juice.
The end result? Great!
The way to Prepare dinner Rooster for Rooster Salad
If you’ll cook dinner hen particularly for hen salad, the simplest factor to do is to poach it.
What I love to do is put a pot of two quarts of water and 1 tablespoon salt on to boil. Because the water is heating, I minimize skinless boneless hen breasts into massive (2 1/2-inch) chunks. When the water boils, I add the hen, and return the pot to a simmer. Then I flip off the warmth, and canopy the pot and let the meat sit for 15 minutes within the scorching water whereas I put together every thing else. Poaching hen this fashion permits the hen to cook dinner gently, so the hen retains extra moisture.
After the hen is completed cooking it can save you the poaching liquid as gentle hen broth.
Poaching apart, you’ll be able to simply use any cooked hen for this hen salad—rotisserie hen, grilled hen, or roasted hen. My dad and mom will usually use leftovers from their favourite baked hen, and even embody among the crispy pores and skin within the salad.
How Lengthy Will this Rooster Salad Hold
You may make this salad a day or two forward of time in case you wait so as to add the lettuce till proper earlier than serving. The salad will preserve for a number of days within the fridge, however the lettuce will lose its crunch and get all wilty, so you might need to depart the lettuce out in case you anticipate to have leftovers.
Do you’ve a favourite hen salad recipe? Please tell us about it within the feedback.
Love Rooster Salad? Attempt these recipes:
Up to date August 12, 2019 : We spiffed up this submit with some new particulars about poaching the very best
Rooster Salad Recipe
We’re poaching boneless skinless hen breasts in salted water for this salad. You would additionally use any leftover cooked hen meat, with or with out the pores and skin.
For the salad:
- 1 pound boneless, skinless (uncooked) hen breasts, minimize into 2 1/2-inch chunks (or 2 to three cups cooked hen meat)
- 2 stalks celery, chopped
- half of crimson bell pepper, seeded and chopped
- four to six inexperienced olives, pitted and minced
- 1/four cup chopped crimson onion
- half of to 1 entire apple, cored and chopped
- 1/three head iceberg head lettuce, sliced and chopped
For the dressing:
- 5 tablespoons mayonnaise
- 1 tablespoon plum preserves, or any candy berry protect (or a lesser quantity of honey)
- 2 teaspoons recent squeezed lemon juice
- Salt and pepper to style
1 Poach the hen (skip if utilizing already cooked hen): Carry a pot with 2 quarts of nicely salted water (1 tablespoon salt) to a boil. Add the hen breast (minimize into massive chunks) and return the water to a simmer. Then flip off the warmth, and canopy the pot. Let the hen sit for 15 minutes (time it) or extra when you put together every thing else.
2 Make the dressing: Put together the hen salad dressing in a big bowl. Combine collectively the mayonnaise, preserves, and lemon juice. Style for the correct stability of sweetness and acidity. The salad dressing shouldn’t be too candy, nor too bitter.
Add extra preserves or lemon juice till you’ve reached the stability you need. Add salt and pepper to style.
three Combine within the chopped celery, bell pepper, olives, crimson onion, and apple.
four Cube the hen, combine with dressing and greens: Take away the hen from the poaching water and cube it. (Or cube already cooked hen if that’s what you’re utilizing for this salad.) Combine it in with the dressing and greens.
5 Add lettuce: At this level you can also make forward. When able to serve, fold within the sliced and chopped iceberg lettuce.
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