Rooster Udon Soup with Bok Choy Recipe


Rooster noodle soup is a traditional recipe, however who needs to eat the identical factor on a regular basis? Take a break out of your common rooster noodle soup and do this one loaded with Asian flavors and components like sesame oil, chewy udon noodles, ginger, and bok choy. Add in spicy shredded rooster and this dinner is certain to make the weekly rotation.

I used a field of store-bought inventory, just a little garlic, and a beneficiant quantity of ginger. (Secret’s out, oops.) You too can make your individual inventory. Shredded cooked rooster flavored with the candy and spicy fermented chili paste, gochujang, put this soup excessive and in addition made the bowls of soup look fairly and interesting.

Even with the short-cuts, after I introduced this to a pal’s home for dinner, everybody marveled at how flavorful the broth was.

Gochujang Chicken and Udon Noodle Soup in a white bowl with a spoon.

What Are Udon Noodles?

You’ll be able to actually sink your enamel into thick Japanese udon noodles. They’re in regards to the dimension of a fettuccini noodle, constructed from wheat, and may typically be bought recent from Asian grocery shops. For those who purchase them recent, simply cook dinner them in boiling water for two to three minutes.

Dried noodles needs to be out there at massive grocery shops within the Asian meals part, but when not, you’ll be able to organize them on-line.

Cook dinner them in plentiful boiling water as you’d Italian pasta. They take about the identical period of time to cook dinner as linguini, which you might substitute for the udon in a pinch, though I urge you to hunt out udon noodles for an actual deal with.


Gochujang is a candy and spicy Korean chili paste. Its colour resembles tomato paste, and it’s just like Sriracha in style, however with much less garlic and never as a lot warmth.

It’s extensively out there at most grocery shops, however you can even discover it on-line. For those who’ve by no means tried it let this be the time to take action. It’s scrumptious! We additionally use it in our Air Fryer Rooster Wings.


This is a perfect soup for utilizing up leftover cooked rooster or rotisserie rooster. Shred the rooster after which reheat it in a skillet with the sauce so as to add a taste increase.

Two whilte bowls filled wtih Gochujang Chicken and Udon Noodle Soup on a brown placemat. One bowl has a spoon in it.


Leftovers of this soup will preserve within the fridge for 2 to 3 days, although the noodles will begin to change into mushy as they take in extra of the broth.

If you understand you’ll have leftovers, put together the soup and the noodles individually, retailer them in separate containers, and mix them within the bowl when reheating.

This soup isn’t nice for freezing due to the tender greens and the noodles. Plus, it’s so fast to make you’ll be able to whip it up sooner than it could take to thaw.


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