Chocolate Collagen Pudding | Mark’s Each day Apple


We love an excellent Collagen Fuel (or Primal Fuel) shake, however there’s one thing to be stated for mixing it up. We predict this Chocolate Collagen Pudding does the trick fairly properly—different non-Primal members of the family will doubtless assume so, too. With two scoops of collagen plus cocoa powder and coconut milk (sub common milk should you favor), it satisfies even probably the most discerning chocolate lover with out all of the sugar and components many puddings (particularly boxed powders or premade varieties have).

And one juicy secret? You’ll be able to have it two methods: mousse or pudding texture. (We predict we simply noticed some eyes mild up….) After mixing the elements collectively, you may both pour the chocolate combination into ramekins, or pour it right into a pyrex container earlier than inserting within the fridge. When you do the previous, you’ll get extra of a mousse-like texture after the chocolate units. When you do the latter and blend up the chocolate combination after it units, you’ll see extra of a pudding texture. Get pleasure from!

Servings: three

Prep Time: 10 minutes

Cook dinner Time: 5 minutes

Cooling Time: three hours


  • 1 cup + 2 Tbsp. full-fat coconut milk
  • 1/four cup + 2 Tbsp. cocoa powder
  • 2 scoops Primal Kitchen® Chocolate Coconut Collagen Fuel
  • 1 Tbsp. maple syrup (optionally available, or your favourite sweetener, to style)
  • 1 tsp. vanilla extract
  • sprint of salt
  • chopped chocolate & mint, to garnish


Warmth ½ cup of coconut milk in a small saucepan. As soon as the coconut milk is warmed, sprinkle the Primal Kitchen Chocolate Coconut Collagen Fuel over the coconut milk. Take away the pan from the warmth and permit the combination to relaxation for 1-2 minutes. Whisk the collagen and coconut milk collectively. Add the vanilla extract. Sift the cocoa powder into the pan, stirring as you go.

Pour combination right into a blender together with a splash of salt, the remaining coconut milk and your sweetener of alternative. Mix till easy.

Enable the pudding to set for about three hours within the fridge. Gently combine the pudding with a spoon and pour it into ramekins or serving glasses. Garnish with chopped darkish chocolate and a sprig of mint.

Diet Data (per serving):

With Maple Syrup:

  • Energy: 221
  • Whole Carbs: 14 grams
  • Internet Carbs: 5 grams
  • Fats: 16 grams
  • Protein: 10 grams

With out Maple Syrup:

  • Energy: 203
  • Whole Carbs: 9 grams
  • Internet Carbs: 5 grams
  • Fats: 16 grams
  • Protein: 10 grams


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