Chocolate Bitter Cream Cake


This straightforward chocolate bitter cream cake is made with bitter cream, cocoa powder, and scorching espresso. It is the proper stability of decadence and ease! Remember the chocolate frosting…

Images Credit score:
Alison Bickel

Cake is a favourite amongst birthday celebrations, however there is no such thing as a must relegate it to a yearly deal with.

This Chocolate Bitter Cream Cake is tender, delicate, and wealthy with chocolate taste!

The Secret Ingredient

The key ingredient is espresso! Espresso is to chocolate what vanilla is to custard. It offers richness and depth, intensifying one of the best qualities of chocolate with out overpowering it.

When you don’t like espresso don’t fear. You may’t detect the style of espresso on this cake–solely chocolate.

And should you don’t do caffeine don’t fear. You may simply substitute common espresso with decaffeinated.

Chocolate Cake with Sour Cream and Coffee - slicing the cake

The Finest Pan Measurement

This Chocolate Bitter Cream Cake is meant for a 9×13 cake pan, however you’ll be able to simply as simply bake it in two rounds and layer it or in muffin tins for cupcakes. It’ll make your mouth comfortable, anyway you form it.

Spherical muffins and cupcakes gained’t must bake so long as a 9×13. Begin checking the facilities with toothpicks after 20 minutes for cupcakes, and 30 minutes for rounds. They’re prepared when a toothpick inserted within the heart comes out clear.

The Finest Frosting

The frosting selection is as much as you, however these two are favorites. Do that Further-Wealthy Chocolate Frosting for double-dose of chocolate. Or should you desire a research in distinction and wish white frosting, this cream cheese frosting is straightforward to make and all the time a success.

Simply be sure the cake is totally cool earlier than you frost it.

Chocolate Cake with Coffee - single slice on plate

Make the Cake Forward of Time

You may make the cake a day prematurely: bake it, cool it, frost it, cowl it with plastic wrap or tinfoil and preserve it within the fridge. Take it out of the fridge an hour earlier than you need to serve it.

Truffles like this could all the time be served at room temperature.

How one can Freeze this Cake

Wrap the unfrosted cake in plastic wrap a minimum of twice, after which in aluminum foil. Preserve it within the freezer for as much as three months. Thaw, frost and serve.


Up to date February 14, 2019 : Thanks to all of the readers who’ve made this recipe and given us suggestions through the years! We determined to fully re-write the recipe, so here is the brand new and improved model. We hope you prefer it!

Bitter Cream Chocolate Cake Recipe


Remember to let the cake cool fully earlier than spreading the highest with frosting.


  • 2 cups all objective flour (250g)
  • 1 three/four cups granulated sugar (360 g)
  • three/four cup darkish cocoa powder (70 g)
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 giant eggs
  • 1 cup bitter cream
  • three/four cup canola oil
  • 2 teaspoons vanilla extract
  • 1 cup robust piping scorching espresso
  • 1 batch chocolate or cream cheese frosting


1 Preheat the oven to 300°F. Butter and flour a 9×13 cake pan.  Put aside.

2 Sift the dry components: In a big bowl, sift collectively flour, sugar, cocoa powder, and baking soda. Whisk within the kosher salt.

Chocolate Sour Cream Cake with Fudge Frosting - sifting the flour

three Whisk the moist components: In a medium bowl, whisk collectively eggs, bitter cream, canola oil and vanilla extract till it appears to be like homogenous and creamy.

Chocolate Cake with Sour Cream - mixing the wet ingredients

four Mix the moist and dry components: Pour the moist components into the dry components. Stir along with a stiff spatula. The batter might be thick like frosting.

Chocolate Cake with Sour Cream Added - making the batter Chocolate and Sour Cream Cake - batter almost mixed

5 Add the espresso: Pour within the piping scorching espresso. The batter will seem like mud pies in a muddy lake. Preserve stirring till all of the liquid is included and it’s a homogenized cake batter.

Chocolate Cake with Sour Cream and Coffee - add the coffee to the batter Chocolate Cake with Coffee - begin mixing the coffee in Chocolate Sour Cream Cake with Fudge Frosting - batter mixed!

6 Bake the cake: Pour the batter into the ready pan. Place within the oven and bake for 50 to 55 minutes or till a toothpick poked within the heart comes out clear.

Chocolate Cake with Sour Cream - Pouring the batter in the pan Chocolate Cake with Sour Cream Added - testing the cake for doneness

7 Cool the cake: Take the cake out of the oven and set it on a baking rack to chill. After about 30 minutes unfold the frosting on prime.

Lower and serve the cake straight from the pan prefer it’s 1983 and also you’re rockin’ your favourite knee-high tube socks with the yellow stripe. Aw, yeah!

Chocolate Cake with Sour Cream - baked cake cooling Chocolate and Sour Cream Cake - topping with frosting Chocolate Cake with Coffee - spreading the frosting on top

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Summer time Miller

Summer time Miller is an Affiliate Editor for Merely Recipes based mostly in Nebraska. Her work has appeared in Bon Appetit, Consuming Effectively, Grit, SAVEUR, and Each Day with Rachael Ray, amongst others. Her first e-book is New Prairie Kitchen (Agate Publishing, 2015).

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