Christmas Present Recipes, Gluten Free Tiffin And Pecan Crumble Cookies

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As I’ve bought older I’ve positively turn into much less obsessive about presents and the “stuff” that comes with Christmas. It’s far more about high quality time with household, catching up with mates, lengthy wintery walks, cosy Christmas movies and spending a whole lot of time within the kitchen. I nonetheless love the present giving a part of it and actually prefer to take my time and take into consideration what that individual would actually love.

Personally I find it irresistible after I get a present from somebody that I can inform exhibits how a lot they know me. You don’t  have to spend some huge cash of items anymore. It’s the thought that counts and as I turn into a extra acutely aware shopper in all areas of my life I wish to carry this via to my present giving this yr. Very UK’s #LoveGiving marketing campaign is all about giving considerate and significant items which have an enduring impact somewhat than simply mindlessly spending cash.

FOOD IS LOVE

Something meals associated for me is the very best pressy ever. I’ve just a few purchasers who generally make me a batch of granola or bliss balls once they come to Pilates classes and it’s the dream. Who doesn’t love being baked one thing do-it-yourself and scrumptious. With this in thoughts I believed I’d make some do-it-yourself bakes this yr for my mates for after I meet them for pre Christmas get togethers.

Christmas generally is a nostalgic time for me, a few of my finest reminiscences and happiest occasions had been at my nanny and grandads home this time of yr. I can actually odor their Christmas tree and style my grandads English breakfast tea with three sugars that I used to take a sip of.

I bear in mind they saved a biscuit tin of their lounge stocked with darkish chocolate digestive biscuits and so they’d all the time let me have one earlier than breakfast after I stayed over. It was THE BEST!  I bought this beautiful cookie tin from Very UK to maintain all my do-it-yourself bakes in for and it purchased again these blissful reminiscences.

It could additionally make such a beautiful present when giving someplace they do-it-yourself cookies they’ll hold and use it at house and perhaps encourage them to get within the kitchen too or simply inventory with digestive biscuits however both manner you by no means know when a practice is beginning or that normally the best issues like my grandad’s biscuit tin would have an enduring impact.

So right here’s three recipes that you could possibly put in a bit of tin and present to someplace this yr.

PECAN CRUMBLE COOKIES

As you might know I’m obsessive about making cookies and have just about nailed my tahini ones. This pecan model is an easy twist on my original recipe.

Pecans really feel like a christmassy nut to me so that they needed to go in, my dad (who by no means normally likes my do-it-yourself vegan gluten free bakes FYI) cherished this however did request that subsequent time I add extra pecans so they need to make an ideal addition.

I additionally used a cinnamon flavoured honey as apposed to regular and the chocolate I used was plain 85% somewhat than sea salted.

Elements

120g gluten free porridge oats

100g desiccated coconut

1 tsp baking powder

1 tsp flaked sea salt

45g pecans

220g tahini

200g cinnamon honey

half of a vanilla bean pod (you could possibly additionally use 1 tsp vanilla extract)

50g 85% darkish chocolate (I used Divine)

Technique

Preheat oven to 170C fan. Line two baking trays with baking parchment paper.

In a big mixing bowl, combine collectively the gluten oats, desiccated coconut, baking powder and sea salt till effectively mixed.

Break up the pecans and add to the dry elements.

In a small saucepan warmth the tahini and honey till they’re effectively mixed and beginning to thicken. Reduce the vanilla bean pod in half size methods after which gently scrap out the black vanilla beans with a spoon and stir into the tahini and honey combination.

Add the tahini combination to the oat combination and mix. Create one huge doughy ball in your fingers and let it sit for 10 minutes.

Permit the dough to chill barely then break up the chocolate into small squares and gently combine in. Attempt to hold it in chunks.

Then create little balls with the combination and place them on the baking trays. It would make between 10-16 relying on how huge you make them.

Press every ball down with the again on a fork to flatten into cookie shapes, you might have to press the perimeters collectively once more if they’re fairly crumbly however that’s how they need to be.

Bake for eight minutes, control them, you simply need them to be barely browned and the chocolate will likely be gooey and melting.

Take away from the oven and allow them to cool utterly on a wire rack on the baking paper. Don’t transfer or contact them along with your fingers as they are going to be very tender.

Purchase the attractive yellow mixing bowl here. 

VEGAN GINGER BISCUIT TIFFIN

My aunty Sam makes the very best tiffin ever, we had it at my brother’s marriage ceremony and it could all the time come out at events like Christmas and New 12 months. During the last 6 months I’ve caught to a gluten free and dairy free weight loss plan so I wished to aim a model of tiffin that I may take pleasure in; oh and naturally present this Christmas! This actually is so scrumptious I shocked myself. Tremendous easy, oh so indulgent and dangerously morish.

Elements

75g coconut oil

200g darkish chocolate (roughly chopped)

2 tbsp pure maple syrup

200g Nairns gluten free ginger biscuits

three x medjool dates (chopped)

50g pistachios (toasted and chopped)

Technique

Calmly oil a sq. tin with a bit of coconut oil and line the bottom with baking parchment.

Soften the chocolate with the coconut oil and maple syrup syrup in a heatproof bowl over a saucepan of simmering water till melted and easy.

Break the ginger biscuits into small items in a bowl and add the dates and pistachios.

Pour within the melted chocolate and blend to mix then spoon in into the tin. Unfold it out evenly.

Chill within the fridge for at the very least 2 hours till set and exhausting. Reduce into mini squares and revel in!

I hope that you just take pleasure in creating these recipes this Christmas. Please do share piccies of them with me on Instagram, Twitter or Facebook.

Thanks to Very UK for sponsoring this weblog submit.

Store the submit right here:

Blue Cookie Tin 

Batter/Mixing Bowl 

Love and festive needs,

Lottie x





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