Basic Lemon Bars Recipe |


Lemon bars are to dessert what Tigger is to Winnie the Pooh. You’d be hard-pressed to discover a friendlier, extra accessible, sunshine-y, or extra extroverted candy deal with.

The proper bars for me and my household pack a pucker that’s tamed by a barely candy, buttery, and crisp shortbread crust. The lemon curd is agency sufficient to carry its form when minimize, however nonetheless wealthy and creamy like pudding.


Lemon bars are made in two steps: the shortbread crust and the lemon curd filling. Right here’s what to do:

  • First: Blind bake the crust till it appears to be like dry and is barely golden across the edges.
  • Second: Pour the filling straight onto the nice and cozy crust and bake till it’s set, however not spongy. The filling ought to have very small bubbles throughout the highest and never jiggle.

The baked curd can go from achieved to over achieved in a matter of minutes, so it’s vital to remain by the oven through the ultimate bake till you know the way the recipe performs in your kitchen.

Lemon Bar Recipe - lemon bars with powdered sugar on cutting board


In the event you use a glass baking dish, use the longer cooking instances of 25 minutes for the crust and 12 minutes for the curd.

If utilizing a metallic baking dish, each the crust and the curd will cook dinner extra rapidly. Use the shorter cook dinner instances of 20 minutes for the crust and 10 minutes for the curd.

How to Make Lemon Bars - lemon bars being cut on cutting board

Best Lemon Bars - lemon bars with powdered sugar on cutting board


That is actually only for clear traces. In the event you aren’t persnickety about presentation, let the bars cool on the counter for about 20 to 30 minutes then dive in!

If, nonetheless, you need that crisp, clear line of shiny yellow curd with every slice, it’s finest to do what your mom advised you, and apply endurance:

  1. Cool the bars on the wire baking rack for 30 minutes, adopted by 30 extra minutes uncovered within the fridge.
  2. As soon as chilly, run your knife across the fringe of the pan. Use the parchment sling to elevate your complete slab of lemon bars onto a chopping board.
  3. Use an extended knife to chop your required lemon bar form—squares, rectangles, or triangles. For uniform shapes, trim the periphery by 1/eight of an inch earlier than chopping into bars.
  4. When chopping, don’t drag the knife by way of the bars. Press from the highest down. Wipe your knife clear between slices.

Mud with powdered sugar simply earlier than serving. In the event you mud with sugar too early, the sugar will take in into the bars and look slimy.

How to Make Lemon Bars - lemon bars on blue plate


In the event you’re planning to eat your lemon bars similar day, then by all means put them in a container on the counter, and nibble away to your coronary heart’s content material.

Nevertheless, if you wish to make them forward and take them to a buddy’s place, then it’s finest to observe just a few guidelines.

To Take to a Celebration

  • Hold your complete pan, uncut, within the fridge for 3 days. Cowl with foil.
  • Reduce and dirt with powdered sugar simply earlier than heading to your soiree!

To Retailer at House

  • Reduce into shapes.
  • Retailer within the fridge in a single layer in a container with a lid for as much as 5 days. If you must layer them, put a sheet of parchment paper between layers.
  • Mud with powdered sugar on an as-needed foundation.


In the event you’d prefer to freeze lemon bars for later, place the baked and cooled lemon bars in a single layer inside your container; cowl with a sheet of parchment paper; then add a second layer. Adopted by one other piece of parchment. The parchment prevents ice crystals from forming on the curd. Don’t add greater than two layers, or you can smoosh the tender lemon curd.

Frozen lemon bars will maintain for as much as one month. To thaw, put them within the fridge or set them on the counter for about 40 minutes. Mud with powdered sugar simply earlier than serving.

Lemon Bars Recipe - lemon bars on blue plate


Why is my lemon curd grainy?

  • Within the case of baked lemon bars, the more than likely wrongdoer is unincorporated flour. Whisk nicely, my pals. Whisk nicely.

Why didn’t my lemon curd set? Why is my curd runny?

  • In the event you doubled the recipe and didn’t alter the cooking time appropriately.
  • You didn’t let it cool lengthy sufficient. Curd continues to agency up because it cools.
  • For this recipe, we’re including flour to the curd, and baking it. Each issues assist the curd maintain its form.
  • If you’re interested in unbaked curd, try our Lemon Curd recipe for extra info.

How can I make the lemon curd layer extra agency?

  • One of the simplest ways to agency up lemon curd is to chill it. Place it within the fridge.
  • In the event you’ve already baked it, already cooled it, and it’s nonetheless not agency, inform everybody you meant to try this, and serve it in bowl with a dollop of whipped cream! OR begin over, add an additional tablespoon of flour to the curd, and bake it for longer.


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