Coconut rooster curry is just rooster in a scrumptious sauce of tomatoes, garlic, curry powder, and coconut milk. It’s a wholesome, one-pot meal that tastes nice and everybody within the household enjoys. I used my Instant Pot (which I like!) and had dinner on the desk in lower than an hour.
Learn how to Make Coconut Rooster Curry (Dairy-Free & Paleo)
I’ve found in recent times that my household actually likes the flavors in Indian meals. And that’s greater than okay with me. Indian meals is fairly wholesome, normally grain free, regularly dairy free, and as a rule will be made in a single pot. Can it get any higher? This recipe for coconut rooster curry checks all these containers and is scrumptious and quick to make within the Immediate Pot.
To make this I sauté the onions in coconut oil within the Immediate Pot. Then I add all of the remaining spices, the broth, the rooster, and the tomatoes and tomato paste, and cook dinner all of it for 10 minutes on excessive strain. I let it launch naturally after which stir in a can of coconut milk and it’s completed!
After I’m actually working quick on time and don’t have any meat thawed I’ve made this coconut rooster curry with frozen rooster breasts and it’s turned out simply pretty much as good. I simply add a number of additional minutes to the cook dinner time.
In case you don’t have a strain cooker, you can simply modify this recipe to make it on the range or in a gradual cooker.
What’s in Curry Powder?
The exact elements and their quantities in curry powder differ enormously between sources. Often all of them include turmeric, floor cumin, floor coriander, and chili peppers. Non-compulsory elements embody cinnamon, fenugreek, ginger, fennel, and cloves, amongst others.
I favor my curry powder to be heat and barely candy, and fewer spicy. And I take advantage of a lot of it that I’ve discovered it cheaper and simpler to only make my very own. My curry powder recipe makes over 1½ cups and accommodates paprika, cumin, fennel, fenugreek, floor mustard, coriander, turmeric, cardamom, cinnamon, cloves, and pink pepper flakes. I purchase my spices in bulk and make a lot of my very own spice blends together with:
In case you favor to purchase your curry powder although, you possibly can normally take a look at the colour and elements to find out how spicy will probably be. Typically, the curry powders which might be extra yellow will likely be milder and sweeter, and those which might be slightly redder (particularly if they are saying Madras or Vindaloo within the identify) include extra peppers and will likely be spicier.
Learn how to Serve Coconut Rooster Curry
When it’s completed the rooster is swimming in a scrumptious sauce that’s simply begging to be served over white rice or cauliflower rice (which I take advantage of to make fried rice generally). To include extra greens you possibly can serve this with a facet salad or add diced bell pepper or summer time squash when including the coconut milk. Simply use the sauté operate of the Immediate Pot on low till the greens are cooked.
I like this easy-to-follow tutorial for various methods to make cauliflower rice.
Curried Coconut Rooster Recipe (Immediate Pot)
A quick and simple Immediate Pot rooster recipe with a wealthy and flavorful sauce of garlic, tomatoes, curry powder, and coconut milk.
Flip the Immediate Pot on saute.
Add the coconut oil and chopped onion and cook dinner for two minutes till beginning to soften.
Pour within the rooster broth and scrape any browned bits from the underside of the pot.
Add the curry powder, garlic, diced tomatoes, tomato paste, salt, pepper, and maple syrup or coconut sugar and blend properly.
Add the rooster and stir to coat.
Put the lid on the pot, set valve to seal, and choose “Poultry” or use guide setting and set timer for 10 minutes.
When completed, let strain launch naturally till the lid unlocks.
Take away the rooster and shred with two forks earlier than returning to the Immediate Pot.
Stir within the coconut milk till warmed by means of.
Wait 5 minutes earlier than serving, then serve over rice or cauliflower rice.
In case you’d like, stir in further greens equivalent to diced bell pepper or summer time squash with the coconut milk and warmth gently till softened.
Energy: 414kcal | Carbohydrates: 18g | Protein: 36g | Fats: 22g | Saturated Fats: 16g | Ldl cholesterol: 96mg | Sodium: 834mg | Potassium: 1176mg | Fiber: fourg | Sugar: 11g | Vitamin A: eight.9% | Vitamin C: 19.6% | Calcium: 7.four% | Iron: 21.eight%
Have you ever ever made a curry? What variety is your favourite?