Have leftover corned beef from St. Patrick’s Day? Make this Corned Beef Hash! Chop up your corned beef and potatoes, fry with onions, and function a facet or for breakfast with eggs!
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Selfmade Corned Beef Hash
Have corned beef left over from making corned beef and cabbage? (Sure I do know, it’s a stretch, however one can hope.) Make some do-it-yourself corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.
Or don’t wait (hope) for leftovers, making this hash is an effective sufficient purpose to make corned beef within the first place.
The best way to Make Corned Beef Hash
Questioning learn how to make corned beef hash? It’s simple. Simply sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and allow them to sizzle within the pan till browned and crispy on the edges. So good!
Add A Few Eggs!
You possibly can’t have corned beef hash with no few eggs, proper? You possibly can add eggs in two methods:
- Fry or poach a number of eggs in a separate pan and serve them alongside your hash.
- Make a number of nests in your pan of corn beef and crack the eggs into them. Cowl the pan for a couple of minutes till the whites are set, after which serve the eggs and the hash collectively.
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Up to date March 14, 2019 : We spiffed up this put up to make it sparkle! No modifications to the unique recipe.
Corned Beef Hash Recipe
In case you have leftover cabbage from corned beef and cabbage, be happy to cut that up as effectively and add that to the hash.
- 2 to three Tbsp unsalted butter
- 1 medium onion, finely chopped (about 1 cup)
- 2 to three cups finely chopped, cooked corned beef
- 2 to three cups chopped cooked potatoes, ideally Yukon gold
- Salt and pepper
- Chopped recent parsley
1 Sauté onions in butter: Warmth butter in a big skillet (ideally forged iron) on medium warmth. Add the onion and cook dinner a couple of minutes, till translucent.
2 Add potatoes and corned beef: Combine within the chopped corned beef and potatoes. Unfold out evenly over the pan. Improve the warmth to excessive or medium excessive and press down on the combination with a metallic spatula.
three Cook dinner till browned, then flip: Don’t stir the potatoes and corned beef, however allow them to brown. When you hear them scorching, that is good.
Use a metallic spatula to peek beneath and see if they’re browning. If properly browned, use the spatula to flip sections over within the pan in order that they brown on the opposite facet. Press down once more with the spatula.
If there may be an excessive amount of sticking, you possibly can add somewhat extra butter to the pan. Proceed to cook dinner on this method till the potatoes and the corned beef are properly browned.
four Stir in parsley, black pepper to serve: Take away from warmth, stir in chopped parsley. Add loads of freshly floor black pepper, and add salt to style.
Serve with fried or poached eggs for breakfast.
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