Crab Muffins Recipe |


Akin to fish muffins, however made with the candy meat of crab, crab muffins are related to Maryland, the place blue crabs are considerable within the Chesapeake Bay. Their reputation has unfold so that you not have to go to Maryland’s Jap Shore to take pleasure in them.

Historically, they’re made with crabmeat, cracker crumbs, mayonnaise, and some spices. Nothing fancy. The whole lot scrumptious.

The truth is, their simplicity is their attraction. They’re old school and down-home, and every ingredient, although easy, performs an essential function.


Crabmeat is nearly all the time bought in cans or containers fairly than contemporary. The meat is cooked, cleaned, and pasteurized.

Widespread Sorts of Crab:

  • Jumbo Lump: delicate taste, white shade.
  • Lump: smaller or damaged items of the jumbo lump meat. Once more, white shade and delicate taste.
  • Backfin: generally utilized in crab muffins, much like lump meat, however finer in texture.
  • Claw Meat: pink or brown, fishier tasting, small items from the fins and claws.

One of the best meat for crab muffins is lump or again fin. Lump and again fin meat are extra inexpensive than the jumbo lump meat. Relating to taste I want it over the claw meat. Should you occur to have contemporary crabmeat that you simply cooked your self from king crab legs, you possibly can additionally use that.

Though it’s cheaper, I don’t advocate synthetic crabmeat. It’s usually created from white fish (similar to pollock) floor right into a paste, plus different issues like starch, sugar, egg whites, and crab flavoring. There’s a lot much less protein and no precise crabmeat in synthetic crab.

Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo


The less fillers (similar to breadcrumbs and crackers) the higher in relation to crab muffins. Whereas saltines are the normal Maryland binding ingredient, I take advantage of home made sourdough breadcrumbs for his or her glorious taste and good binding capability with eggs and mayonnaise.

Be aware that after you combine the muffins, the filling wants not less than thirty minutes within the fridge so the binder will be absorbed and the muffins maintain collectively if you cook dinner them.

Seasonings similar to mustard, Worcestershire, lemon juice and zest, and Previous Bay Spice are key to creating a tasty cake. It’s best to have the ability to discover Previous Bay Spice in most supermarkets, however in the event you can’t, mix a pinch of every of celery salt, paprika, cayenne and black pepper, mustard powder and nutmeg for an Previous Bay copy cat.

Previous Bay is price having round to boost deviled eggs or popcorn, or sprinkle on fish earlier than baking, or use it to make a Bloody Mary to go along with your crab muffins!


For the reason that crabmeat is already cooked, you possibly can make these as much as 2 days forward and refrigerate them earlier than cooking, or cook dinner them, refrigerate for as much as two days, and reheat within the oven.

They can be frozen, cooked or raw.

  • To freeze: Place them on a plastic-wrapped lined tray within the freezer, and when they’re agency (two to 3 hours), wrap every one in plastic to keep away from freezer burn, and switch to a heavy-duty plastic bag.
  • To reheat: Preheat the oven to 350ºF. Take the muffins from the freezer straight to a parchment or foil-lined baking sheet. Brush with olive oil and bake from frozen for about 25 minutes, till browned and scorching all through.

Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo


Crab muffins are good served with a dollop of mayonnaise or tartar sauce, and even cocktail sauce or different spicy mayonnaise. Place them on a mattress of salad greens, on a bun, or serve them with the normal coleslaw facet dish. A chilly beer or Spicy Bloody Maria wouldn’t be out of order, both!


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