1 Make the pie dough for the crust: In a meals processor, mix flour, almonds, salt and brown sugar, pulse to combine.
Add butter and pulse 6 to eight occasions, till combination resembles coarse meal.
Add milk 1 Tablespoon at a time, pulsing till combination begins to clump collectively. Take away dough from machine and form into 2 discs. Wrap every in plastic wrap and refrigerate a minimum of 1 hour.
2 Cook dinner the apples: Whereas the pie dough is chilling, begin cooking the apples. Combine half cup white sugar and 1/four cup brown sugar, salt, floor ginger, and cinnamon into a big mixing bowl. Add the apples and lemon zest and toss to mix.
Switch apples to a big, thick-bottomed coated pan or Dutch oven and cook dinner, coated, over medium warmth, stirring incessantly, till apples are simply tender when poked with a fork, however nonetheless maintain their form – about 15 to 20 minutes (however not so lengthy for the apples to show into applesauce.
Put apples in a colander over a bowl to empty extra liquid. Drain off as a lot juice as doable.
Unfold out on a sheet pan to chill for five to 10 minutes.
three Preheat oven to 425°F with a baking sheet on a rack on the bottom rung of the oven.
four Roll out the underside crust: Whereas the apples are cooling and draining, take away one crust disk from the fridge. Let sit at room temperature for 5-10 minutes. Sprinkle some flour on prime of the disk.
Roll out with a rolling pin on a evenly floured floor to a 12 inch circle; about 1/eight of an inch thick. As you roll out the dough, use a steel spatula to test if the dough is sticking to the floor under. Add just a few sprinkles of flour if essential to preserve the dough from sticking. Gently fold in half.
Place on to a 9-inch pie plate, lining up the fold with the middle of the pan. Gently unfold and press right down to line the pie dish with the dough.
5 Add the filling: Add the apple filling to the dough-lined pie pan. Sprinkle with 1 tablespoon of lemon juice. Dot with butter.
6 Roll out prime crust, place over apples, trim and crimp edges: Roll out second disk of dough, as earlier than. Gently flip over onto the highest of the apples within the pie. Pinch prime and backside of dough rounds firmly collectively. Trim extra dough with kitchen shears, leaving a three/four inch overhang.
Fold the dough below itself in order that the sting of the fold is flush with the sting of the pan. Flute edges utilizing thumb and forefinger or press with a fork.
7 Rating the highest, brush with egg wash: Rating the highest of the pie with 4 2-inch lengthy cuts, in order that steam from the cooking pie can escape. Beat egg yolk with cream and brush on the floor of the pie with a pastry brush.
7 Bake: Set pie on preheated baking sheet (to catch any juices which will escape from the pie whereas cooking). Bake at 425°F for 15 minutes. Decrease the warmth to 375°F and cook dinner for a further 50 to 60 minutes or extra, till filling bubbles within the heart and crust turns golden brown.
eight Cool: Cool on a wire rack for 1 half hours. Minimize into wedges and serve with vanilla ice cream.