These baked scallops are really easy and scrumptious! First, simmer them with a bit of wine, after which briefly bake them with a creamy sauce.
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My father’s first expertise with scallops was with this baked scallop dish ready by his mates Fred and Patricia. He was so impressed by these scallops he spent the higher a part of a month experimenting making an attempt to recreate them! These scrumptious baked scallops are the consequence.
What I really like about this recipe is that it’s really easy to make and it cooks up so rapidly. The scallops are primarily baked in a white sauce of butter, white wine, and flour, with a breadcrumb topping.
Sea Scallops vs. Bay Scallops
Relating to scallops, you’ve gotten a alternative between sea scallops and bay scallops. We use the bigger sea scallops for this model, however my father remembers Patricia utilizing bay scallops when she made them for him.
Sea scallops are pretty massive — the diameter of 1 / 4 or bigger — whereas bay scallops are fairly small, perhaps simply an inch throughout and even smaller. Sea scallops are often extra widespread (and cheaper), so these are most probably what you’ll discover on the retailer.
Their measurement clearly impacts how rapidly they prepare dinner, so if you find yourself utilizing bay scallops, you’ll want to shorten the general cooking time.
Contemporary scallops are greatest for this recipe if yow will discover them, however frozen scallops are additionally wonderful to make use of. Thaw frozen scallops earlier than making the recipe in line with package deal directions.
The way to Inform when Scallops are Executed
Scallops are cooked when they’re simply barely opaque all through. The feel ought to nonetheless be fairly smooth; in the event that they’re very agency or powerful, meaning they’re overcooked. Err on the aspect of undercooking them. You may all the time warmth them a minute or two longer in the event that they want extra cooking.
This recipe has an extended cooking time than most scallop recipes, however the scallops are cooked very gently — first with a bit of wine on the stovetop, after which nestled in baking dish within the oven. Observe the timing within the recipe and you ought to be simply wonderful.
What to Serve with These Scallops
Serve these scallops on their very own with a squeeze of lemon. A easy aspect salad and a hunk of crusty bread spherical out the meal.
You possibly can additionally spoon the scallops and their sauce over some pasta or rice. This could be nice for a cocktail party or a date night time in.
Extra Straightforward Seafood Recipes!
Up to date Could 17, 2019 : We spiffed up this put up so as to add some new details about cooking scallops. No modifications to the unique recipe.
Baked Scallops Recipe
- 2 kilos sea scallops (about four cups), recent or thawed if frozen
- 1 cup dry white wine (equivalent to a Sauvignon Blanc)
- 1/four teaspoon salt
- 6 tablespoons unsalted butter, divided
- 1 half of cups finely chopped onion
- 2 half of tablespoons flour
- half of cup wonderful breadcrumbs
1 Preheat oven to 400°F.
2 Simmer the scallops on the stovetop: Place scallops in a medium sauté pan. Add the wine and a pinch of salt. Carry to a boil, scale back warmth to a simmer, cowl and simmer for four minutes, not.
Switch the scallops to a 1 1/2-quart casserole baking dish utilizing a spatula and organize in a single layer. It is okay in the event that they’re a bit of crowded or if just a few overlap. Pour off the cooking liquid to a separate container and reserve.
three Prepare dinner the onions: Warmth three tablespoons butter within the sauté pan on medium warmth. Add the onions and prepare dinner till wilted, a pair minutes.
four Make the sauce: Slowly sprinkle the flour over the butter onion combination and stir to mix. Let prepare dinner for a minute or two. Then add the cooking liquid over the butter onion combination, whisking vigorously whilst you achieve this.
As quickly because the sauce is thickened, add it to the scallops within the casserole baking dish. Stir gently to completely incorporate the scallops into the sauce.
5 Bake: Sprinkle breadcrumbs over the scallops and dot with the remaining three tablespoons butter. Bake within the oven at 400°F till bubbly and brown, roughly 15 minutes.
Serve with lemon slices.
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