I don’t find out about you, however I really like roasted veggies. A drizzle of oil, some seasoning, and a roast within the oven simply appears to deliver out a lot taste! I’ve made a roasted vegetable salad, roasted beet and arugula salad, and even roasted cabbage slices. This recipe for garlic roasted romanesco is so easy to make and undoubtedly one other winner.
What Is Romanesco?
Romanesco is usually known as romanesco broccoli or Roman cauliflower. It’s is the good and most bizarre-looking vegetable that I’ve ever seen. It’s a vivid inexperienced shade however has the feel of cauliflower, with buds organized in spiraling spikes. The loopy look of it alone will in all probability persuade most youngsters to attempt it!
The style can be much like cauliflower however a bit milder. It cooks equally and can be utilized in virtually any approach that cauliflower can. (Use romanesco instead of the cauliflower in cauliflower fried rice or cauliflower mashed potatoes and see what your loved ones says in regards to the shade!)
Fast and Straightforward Garlic Roasted Romanesco
I discussed earlier than that I really like the flavour of roasted greens, however I additionally love that they’re really easy to make! It actually solely takes a couple of minutes to cut the romanesco up, season it, and throw it within the oven to prepare dinner.
For this recipe, I tossed the romanesco with olive oil and seasoned it with garlic powder, salt, and pepper. You could possibly additionally combine issues up by including just a little lemon zest, parmesan cheese, or purple pepper flakes if you happen to like just a little warmth.
I significantly like making romanesco this manner if I’m already utilizing the oven anyway. It’s an incredible aspect to oven-roasted rotisserie-style chicken, which must be within the oven for over an hour. I simply toss the veggies in for the final 20 minutes or so and all the things is prepared on the identical time.
Garlic Roasted Romanesco Recipe
A easy aspect dish of roasted romanesco seasoned with garlic, salt, and pepper that comes collectively in minutes.
Preheat oven to 425°F.
Minimize the romanesco into bite-size items and place on a baking sheet.
Drizzle the romanesco with olive oil and toss to coat.
Sprinkle with spices.
Roast for 20-25 minutes till tender and beginning to brown.
You possibly can attempt a wide range of completely different seasonings to alter this easy recipe — Parmesan cheese, purple pepper flakes, lemon zest…
Serving: 1cup | Energy: 65kcal | Fats: 7g | Sodium: 582mg | Potassium: 9mg | Vitamin C: zero.6mg
This recipe for romanesco with pancetta and parmesan additionally seems scrumptious. Although I’d omit the breadcrumbs and simplify it a bit. Perhaps make a casserole with leftover ham?
Have you ever ever tried romanesco? How do you put together it?