Straightforward Greek Salad Recipe – Love and Lemons

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Greek salad


I like a great inexperienced salad – combined greens, romaine, and kale are a few of my favourite beginning factors for contemporary, wholesome meals. However summer season is a time when all greens are at their peak. Candy, juicy tomatoes, snappy bell peppers, and crisp cucumbers abound. This Greek salad recipe showcases these veggies, with none greens to get in the best way.

And the very best previous? As a result of the greens are of their prime, this Greek salad recipe is flavorful and refreshing with just some elements. You solely want 7 elements + a straightforward do-it-yourself Greek salad dressing to make it! It’s been a success at our household gatherings over the previous couple of weeks – my mother even added it to her common recipe rotation. I hope you adore it as a lot as we do!


Greek salad recipe ingredients with greek salad dressing


Greek Salad Substances

A conventional Greek salad consists of sliced cucumbers, tomatoes, inexperienced bell pepper, pink onion, olives, and feta cheese. This basic mixture is scrumptious, so I follow it, simply including a handful of mint leaves for a contemporary completion.

My olives of alternative are Kalamata olives. Generally utilized in Greek meals, their salty, briny taste is delectable alongside the feta and crisp veggies. As a substitute of slicing massive tomatoes, I take advantage of cherry tomatoes as a result of they launch much less water into the salad than bigger tomatoes would. I additionally seed my cucumber to keep away from making my salad watery.

A terrific Greek salad can have a yummy jumble of veggies, olives, and cheese in every chunk, so be sure you reduce your elements into similar-sized items. I like to purchase pitted Kalamata olives and go away them entire, and I chop the feta into 1/2-inch cubes as a substitute of crumbling it. I intention for 1-inch squares for the bell pepper, reduce the cucumber into skinny half-moons, and easily halve the cherry tomatoes.

My Greek Salad Dressing

I toss the veggies, olives, and feta cheese in a straightforward do-it-yourself Greek salad dressing. With simply 5 elements + salt and pepper, it’s tremendous easy to whisk collectively, and it offers this straightforward Greek salad recipe a vibrant, zingy taste. It’s a easy mixture of olive oil, pink wine vinegar, Dijon mustard, garlic, and dried oregano. 

Along with utilizing them within the dressing, I wish to sprinkle my salad with beneficiant pinches of oregano and black pepper for a contemporary, peppery garnish.


Greek salad recipe


Greek Salad Serving Recommendations

As a result of this salad doesn’t have any tender greens, it’s a great one to make forward for gatherings. If I’m prepping it forward, I like to save lots of a couple of contemporary mint leaves so as to add proper earlier than serving. It’s additionally a wonderful dinner aspect. Get pleasure from it with a summer season pizza like this one or this one, pesto pasta, roasted vegetable pasta, or a giant veggie lasagna.

If you wish to range this Greek salad recipe, strive utilizing use a mixture of pink, inexperienced, and yellow bell peppers, including some contemporary oregano or parsley, or stirring in cooked or roasted chickpeas to make it a full meal. To make it vegan, skip the cheese and add three/four cup cooked chickpeas and 1 tablespoon capers as an alternative.

In the event you love this Greek salad recipe…

Attempt my straightforward pasta salad, broccoli salad, potato salad, or watermelon salad subsequent, or see this submit for extra of my greatest summer season salad recipes!

Greek Salad

 

Creator:

Recipe sort: Salad

  • ¼ cup extra-virgin olive oil
  • three tablespoons pink wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano, extra for sprinkling
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly floor black pepper
  • 1 English cucumber, reduce lengthwise, seeded, and sliced ¼-inch thick
  • 1 inexperienced bell pepper, chopped into 1-inch items
  • 2 cups halved cherry tomatoes
  • 5 ounces feta cheese, reduce into ½ inch cubes*
  • ⅓ cup thinly sliced pink onion
  • ⅓ cup pitted Kalamata olives
  • ⅓ cup contemporary mint leaves
  1. Make the dressing: In a small bowl, whisk collectively the olive oil, vinegar, garlic, oregano, mustard, salt, and a number of other grinds of pepper.
  2. On a big platter, prepare the cucumber, inexperienced pepper, cherry tomatoes, feta cheese, pink onions, and olives. Drizzle with the dressing and really gently toss. Sprinkle with a couple of beneficiant pinches of oregano and prime with the mint leaves. Season to style and serve.

*Feta in brine is greatest for this recipe.

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