Simple Purple Wine Sangria Recipe


The great thing about sangria is its simplicity. Purple wine, liqueur, and fruit served over ice just about sums up the drink. For me, that’s precisely why it’s great.

No fancy natural infusions. No particular components to seek out. A fast combine, and I’ve a refreshing drink meant for sipping with good pals on lengthy summer season nights.

Sangria is commonly thought-about the vacationer drink of Spain, which, if I’m sincere, is strictly what I used to be the primary time I attempted it. Whereas I don’t assume indulging in sangria on my patio shall be fairly as memorable as sipping it on a balcony overlooking fields of olive timber once I was 19 years previous, it does evoke these reminiscences—generally that’s simply nearly as good.


To place it merely, sangria is mainly a giant batch wine cocktail made with purple or white wine, liqueur and/or brandy, and fruit equivalent to oranges and apples. You can too lower the alcohol by including carbonated water, tonic, or lemon lime soda.

Best Sangria Recipe - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria


For this recipe, I exploit purple wine as the bottom. Historically, sangria is made with a Spanish wine known as Rioja. You need to use different wines, equivalent to merlot—so long as the wine has fruity undertones, you should utilize it for sangria.

Select a cheap bottle–you’re doctoring it up with fruit, spices, and liqueur, so that you don’t want a wine with delicate nuanced flavors. You undoubtedly need to go above the MadDog 20/20 value level however under the $35 bottle Pinot. I spent $14 on the bottle I used for this recipe, and it was good.


I really like a Spanish liqueur known as Licor 43. It’s scented with hints of orange; it’s clean and has a delicate sweetness, however it may be tough to search out. If you’ll find it, use it as a 1:1 substitute for the Cointreau on this recipe.

Cointreau is my second favourite alternative. It’s available at most liquor shops and supermarkets. It additionally has a stunning orange taste that enhances the fruitiness on this drink. You’ll be able to’t go fallacious with both Licor 43 or Cointreau on this recipe.

Lots of sangria recipes name for brandy. I attempted it with this recipe, however even after a day within the fridge, the brandy was simply too over powering for me, so I opted to go away it out.

Homemade Sangria Recipe - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria


Citrus fruits equivalent to oranges and lemons are widespread additions to sangria. They add colour and taste to the drink instantly, but in addition over time. The longer fruit and spices sit within the boozy concoction, the extra advanced and fruity the flavour turns into.

As soon as the pitcher is about half-drunk, I wish to muddle the citrus with a wood spoon, which supplies the drink an entire new dimension. I don’t do it in the beginning, as a result of I need to maintain the fruits fairly for presentation functions. Midway by a pitcher of sangria, and nobody cares what something seems to be like!

Apples and pears are additionally widespread additions to sangria, however I wished to maintain this recipe low upkeep and stress free, so I solely used oranges and some cinnamon sticks. I remorse nothing.


Sangria is likely one of the best cocktails to make! Pour sugar right into a pitcher. Add a few cinnamon sticks, then the booze and orange juice. Stir to mix, and high all of it off with some orange slices. Chill within the fridge for a few hours, and also you, my buddy, are able to get together!

If you wish to get together rather less, be happy to pour a half glass of sangria and high it off with somewhat carbonated water. (Bubly is my favourite carbonated water model, largely as a result of it’s pleasant. The tabs say hello, or hey, however I digress.)

How to Make Sangria - orange slices in a pitcher of sangria on a silver tray with two poured glasses of sangria


You may make this sangria three days earlier than you need to serve it and be simply nice. The cinnamon taste will develop extra pronounced the longer you retain it, however I personally prefer it that manner. For those who wished to make it per week forward of time, be happy; simply wait till the day you intend to serve it so as to add the sliced oranges, and scale back the cinnamon sticks from three to 2.

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