This isn’t your extraordinary roast hen. Nope, this hen is soaked in feta cheese brine, the liquid gold that Mediterranean-style feta cheese is available in. Primarily based on the well-known feta-brined hen from Souvla in San Francisco, this model is ideal for the house cook dinner.
Feta-brined roast hen can now be yours, with out a journey to San Francisco!
What Is Feta-Brined Roast Hen?
As a result of I reside in San Francisco, I’m typically requested by mates and guests the place to eat.
The issue is two-fold for me: First, the meals on this metropolis is great, and it may be overwhelming to select and select the place to eat within the restricted time that the majority of us go to. And second, due to what I do (develop recipes), I eat at residence more often than not. After I do eat out, it’s not at fancy-pants splurge eating places, however quite at extra budget-friendly, unassuming locations.
Proper across the nook from my house is one such place: Souvla. Their salads and rotisserie meats are a few of my favorites, particularly for folk who don’t have some huge cash to spare.
Considered one of their hottest dishes is a rotisserie hen that persistently sells out every evening. However like I stated, that is no extraordinary rotisserie hen; this hen is marinated in feta cheese brine! The restaurant found that not solely does feta brine make a superb hen brine, it’s additionally good way to make use of the liquid from all of the feta cheese the restaurant goes via!
The hen is so wonderful, actually, that The New York Occasions wrote about it. I am keen on Melissa Clark’s residence adaptation of the feta-brined hen. She’s the primary one to do this at residence with a roast hen and home made feta brine. This model is a slight adaptation of her recipe!
The way to Make Your Personal Feta Brine
Brining – which principally means to soak meat in a salt resolution – insures that meat is moist and flavorful. Feta brine can also be infused with the salty, savory taste of feta cheese which, when mixed with a lemon zest and oregano dry spice rub, provides a deep Mediterranean taste to the roast hen.
Most residence cooks don’t undergo sufficient feta cheese to have sufficient brine for a hen, however you may make a feta-infused salt brine with a blender. Simply course of salt, feta, and water collectively in a blender for the very best brine you’ve ever made.
Why Dry Your Hen? (Don’t Skip It!)
It might sound fussy, nevertheless it’s necessary that you simply don’t skip the step the place you dry the hen and go away it on the counter for an hour, which is properly inside the USDA meals security tips. (Nonetheless, in case your kitchen is unusually heat – above 90°F – cut back the time to 30 minutes.)
Drying the hen ensures the pores and skin turns into as crisp as doable when it roasts. I dry the hen on a wire rack in order that air can flow into round it and dry out the hen as a lot as doable.
Whilst you dry the hen on the counter, you might have the added bonus of bringing the hen to room temperature. This permits the hen to cook dinner evenly and shortly. When you roast the hen immediately from the fridge, you run the chance of overcooking the surface earlier than the within is totally accomplished.
How To Inform When Your Hen Is Executed
As soon as the hen is dropped at room temperature and dried, roasting it in a preheated oven ought to take 50 to 60 minutes. A thermometer inserted into the thickest a part of the thigh ought to learn 165°F. When you don’t have a thermometer, pierce the thigh with a skewer or steak knife. A correctly cooked hen’s juice ought to run clear.
Facet Dish Concepts for Feta-Brined Hen
I like this hen served greatest on a mattress of child greens. The nice and cozy pan drippings and the feta wilt the greens barely and make for a superb dressing. However this roast hen goes properly with so many different aspect dishes! Attempt it alongside Roasted Broccoli with Parmesan, Roasted Child Carrots, or Inexperienced Beans with Shallots and Pancetta.
What To Do With Leftovers
Retailer leftover hen within the fridge in an hermetic container or resealable baggage. Reheat the hen in a 350°F oven for 20 to 25 minutes, relying on the dimensions of the hen items.
You may as well use the leftover hen meat in one other dish, like this Hen Panzanella Salad, Hen and Dumplings, or Hen Pot Pie.