It’s time for an additional very basic snackable dish, I am pleased to reveal that this dish remains in partnership with Onken and also is not just tasty, takes much less compared to 4 mins prep time, it’s additionally an extremely healthy and balanced treat that any type of age will certainly take pleasure in! This post is a spent for advertorial.
During the summertime I like absolutely nothing greater than to treat on homemade lollipops and also sorbets so it’s just all-natural that I still hunger for something equally as tasty throughout Winter. When I identified that Onken had actually included coconut to it’s line of flavours I dived right in, I am a significant coconut fan so. (with my spoon) and also knocked with each other my tastiest ice cream mugs to this day!
Ingredients: 1 pot of Limited Edition Onken Coconut yogurt, 1 mug of Granola, 200 g of Blueberries, and also 12 cupcake mugs.
Recipe: Blend 200 g of Blueberries or your much-loved fruit with 100 ml of water, following spoon 1tsp of Granola right into your cupcake mugs. Following spoon on 1tbs of your mixed fruit adhered to by a large dose of your Coconut Onken, if you intend to boost the flavour you could additionally include your yogurt right into the mixer and also blend it with the fruit to earn it extra vibrant! Following pop the mugs in the fridge freezer for in between 3 -4 hrs, over night or up until the yogurt has actually established. When iced up, eliminate from the mugs and also offer, or area in an air-tight plastic bag and also shop in the fridge freezer for as much as 2 weeks.
Something informs me this flavour is mosting likely to be a sell-out, particularly as i’ve stockpiled two times in the recently, minimal version Onken Coconut is readily available in Asda and also is ₤ 1.40each 450 g pot, to figure out even more click here, satisfied chewing!