Grasshopper Pie Recipe


Right here is Grandma’s favourite Grasshopper Pie. Her model is made with marshmallows within the filling (skip the gelatin!) and an Oreo cookie crust. A basic!

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Elise Bauer

My grandmother on my dad’s aspect, had an incredible candy tooth.

How that lady may eat as many jelly-filled donuts as she did and nonetheless stay to 97, I’ll by no means know!

A Easy (and Simplified) Grasshopper Pie

One in every of her favourite pies to make for us was grasshopper pie, a relaxing minty inexperienced pie with an Oreo cookie crust. I haven’t discovered her recipe, however my father patched one collectively from many he discovered on-line that seems a pie identical to the one she used to make.

Many grasshopper pie recipes are fairly elaborate and name for gelatin, egg yolks, egg whites, and many others. On this recipe, we use marshmallows, as an alternative of the eggs and gelatin.

A Make-Forward Pie

Make this pie at the least three hours forward of whenever you plan to serve it. It wants this time within the freezer to utterly set and agency up. You may as well preserve it frozen for a number of days, however cowl the frozen pie loosely with aluminum foil to guard it.

Leftovers may be saved frozen for at the least every week, however can begin to develop freezer burn or choose up odd flavors from the freezer if saved for longer durations.

Try These Different Traditional Pies!

P.S. Additionally do this basic Grasshopper Cocktail for one more minty-chocolate deal with!

Up to date March 15, 2019 : We spiffed up this publish to make it sparkle! Minor modifications had been made to the recipe to assist make clear steps and guarantee success. Get pleasure from!

Grasshopper Pie Recipe



  • 30 Oreo cookies (60 halves), fillings discarded, cookies crushed wonderful
  • 6 Tbsp unsalted butter, melted
  • three/four cup entire milk
  • 24 massive marshmallows
  • 1/four cup creme de menthe liqueur
  • 2 tablespoons white creme de cacao
  • A drop or two of inexperienced meals dye, optionally available
  • 1 cup whipping cream
  • Chocolate shavings to high, optionally available


1 Make Oreo cookie crust: Preheat oven to 425°F. In a bowl, combine crushed Oreo cookie halves and 6 tablespoons of the butter. A small handful of the crumbs ought to maintain collectively whenever you squeeze it in your fist. If it crumbles aside, add extra water, 1 tablespoon at a time, till it holds collectively

Pat into backside and up sides of 10 inch pie dish. Press firmly with the underside of a cup to tamp down and compact the crust into the pie dish.

Bake in oven for five to 10 minutes; take away from oven and funky utterly.

As soon as cooled, place in freezer to sit back.

2 Make marshmallow combination: In saucepan over medium warmth, heat the milk till steaming, however not boiling. Add the marshmallows and stir gently till the marshmallows have melted.

Take away the pan from warmth and funky to room temperature, then chill within the fridge till cool to the contact. (If the combination is room temperature or hotter, it tends to interrupt whenever you add the remaining substances. You’ll be able to pace this up by setting the pan in an ice water bathtub as an alternative of chilling within the fridge.)

three Combine within the liquors and whipped cream: Add creme de menthe and creme de cacao to the cooled marshmallow combination, and blend effectively. Add a drop or two of inexperienced meals dye if desired.

With a hand mixer or a stand mixer, whip the the cream till it kinds stiff peaks. Fold the whipped cream into the milk and marshmallow combination in three separate additions. Proceed folding and gently mixing till no extra streaks of white stay.

three Pour into chilled pie shell. Freeze for at the least three hours or in a single day.

Serve with a dollop of whipped cream and sprinkle with chocolate shavings, if desired.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a approach to preserve monitor of her household’s recipes, and alongside the best way grew it into one of the fashionable cooking web sites on the earth. Elise is devoted to serving to house cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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