Eco-friendly Curry Noodle Bowl with Poached Egg and also Spinach


Green Curry Noodle Bowl with Poached Egg and Spinach | Naturally Ella

Post funded by GE Appliances. See listed below for even more information.

It’s obvious that I like an excellent noodle dish, particularly when it’s covered with an egg. I recognized I’ve never ever shared one of my preferred means to consume noodles: bathed in a scrumptious brew. These noodles obtain aid from my preferred eco-friendly curry sauce (where you’ve seen in this potato curry and also this green bean curry). Most importantly, if you prep the curry sauce in advance, these noodles are a best 15- minute dish. And also, if you’re seeming like you intend to make every little thing from the ground up, a homemade green curry paste is the ideal enhancement.

I’m thrilled to companion with GE on this noodle dish. Due to the fact that any type of offered day I have 3 dishes going on the heater), it’s been fantastic to have 6 heaters on their Cafe variety to evaluate all my dishes on (. This noodle dish collaborates fast, making your lunch or supper prepared in a snap.



A tasty green-packed lunch, this noodle dish showcases udon noodles with a velvety coconut curry sauce, spinach, and also a poached egg. Leave the egg out for a vegan dish.


  • Curry Sauce

  • 2 tsps coconut oil
  • 2 cloves garlic (peeled off + diced
  • 1 little jalapeno (diced and also deseeded)
  • 1 tbsp diced ginger
  • 2 scallions, diced
  • 3 tbsps thai eco-friendly curry paste
  • 2 tbsps lime juice
  • 2 tsps walking stick sugar
  • 1/2 mug whole-fat coconut milk
  • 1/3 mug freely loaded cilantro
  • Noodle Bowl

  • 1 1/2 mugs low-sodium veggie brew
  • 1 1/2 mugs water
  • 4 ounces raw udon noodles
  • 2 mugs child spinach
  • Salt, to preference
  • 2 poached egg
  • Toasted coconut flakes, for offering
  • Cilantro, for offering


  • In the stockpot you will ultimately make the noodles, warm the coconut oil over tool. Include the garlic, jalapeno, ginger, and also scallion. Prepare till aromatic and also tender, 3 to 4 mins. Transfer to a mixer with the curry paste, lime juice, sugar, coconut milk, and also cilantro. Puree till smooth.
  • Place the brew and also water in a pot. Offer a boil, lower to a simmer, and also include the noodles. Prepare the noodles till simply tender after that mix in the curry sauce and also spinach. Prepare for one more min or two, simply till the spinach hurts. Preference and also include salt as wanted.
  • Divide the noodles right into 2 bowls and also leading with poached eggs, coconut flakes, chopped scallion eco-friendlies, and also chili flakes if wanted.


Tips + Tricks: Make added curry sauce and also freeze for usage in later soups or curry bowls.

Use up remaining components: cilantro, coconut milk, noodles

Curry Noodle Bowl


Greens: swap out the spinach for chard, kale, or collards. For other selection, you could should prepare the eco-friendlies awhile longer to guarantee they typically aren’t extremely crisp.

Heat degree: Add red chili flakes to the curry base or do as I did and also the leading the dish with a spray of chili flakes.

Noodles: swap out the udon noodles for your preferred noodle. Swap out the udon noodles for brownish rice noodles or your preferred veg noodle if you’re looking to make this dish gluten-free.

Green Curry Noodle Bowl with Poached Egg | Naturally Ella

Disclosure: This dish was produced in collaboration withGE Appliances All point of views and also ideas are my very own. It’s web content such as this that assists me maintain this website going to supply the vegan dishes you see weekly.

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