Grilled BBQ Hen

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1 Oil and salt hen items: Coat the hen items with vegetable oil and sprinkle salt over them on all sides.

2 Put together grill: Put together one aspect of your grill for prime, direct warmth. In case you are utilizing charcoal or wooden, ensure that there’s a cool aspect to the grill the place there are few to no coals.

three Sear hen on scorching aspect of grill, transfer to chill aspect: Lay the hen items pores and skin aspect down on the most well liked aspect of the grill in an effort to sear the pores and skin aspect properly. Grill for 5-10 minutes, relying on how scorching the grill is (you do not need the hen to burn).

After getting a superb sear on one aspect, flip the hen items over and transfer them to the cooler aspect of the grill.

In case you are utilizing a gasoline grill, keep the flame on just one aspect of the grill, and transfer the hen items to the cooler aspect, circuitously over the flame. Cut back the temp to low or medium low (between 250°F and 275°F, not more than 300°F).

Cowl the grill and cook dinner undisturbed for 20-30 minutes.

four Flip over and baste with barbecue sauce: Flip the hen items over and baste them with along with your favourite barbecue sauce. Cowl the grill once more and permit to cook dinner for one more 15-20 minutes.

Repeat, turning the hen items over, basting them with sauce, overlaying, and cooking for one more 10-30 minutes.

NOTE that timing will rely in your grill set-up, the scale of your hen items, and the way chilly your hen items are to start out with! In case you are grilling smaller items of hen on a charcoal grill, they could be completed a lot earlier. The objective is to take care of a low sufficient grill temp in order that the hen cooks “low and gradual”.

5 End with a sear or take away from warmth when completed: The hen is finished when the interior temperature of the hen items are 160°F for breasts and 170°F for thighs, when examined with a meat thermometer.

Or in the event you insert the tip of a knife into the center of the thickest piece and the juices ought to run clear, the hen is finished.

If the hen is not completed, flip the items over and proceed to cook dinner at a low temperature.

If you need, you’ll be able to end with a sear on the recent aspect of the grill. To do that, put the items, pores and skin aspect down, on the recent aspect of the grill. Enable them to sear and blacken barely for a minute or two.

6 Paint with extra barbecue sauce to serve.



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