Grilled Cilantro Lime Hen Recipe

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Grilled Cilantro Lime Hen! Marinate skinless boneless hen breasts in lime juice and cilantro marinade after which shortly grill to perfection. Really easy!

Images Credit score:
Elise Bauer

Hi there summer time and cooking hen on a grill! I don’t find out about you, however typically I battle with grilling hen breasts.

The meat can very simply find yourself charred and dry on the skin or ends, whereas nonetheless uncooked on the within. What we’ve performed right here helps end in juicy hen breasts, with good grill marks in addition.

Suggestions for grilling hen breasts

  • Pound to even thickness: Pounding the boneless, skinless breasts to a fair thickness will assist the meat prepare dinner extra evenly, so that you don’t have the extremes of uncooked and dry.
  • Marinate: Marinate the hen in an acidic marinade made with lime juice. It’s nearly like utilizing buttermilk, however lime flavored. The acid helps tenderize the meat for grilling.
  • Work with chilled meat: Because the hen breasts have been shaped into slightly skinny cutlets, take them immediately from the fridge to the grill. That means, they don’t overcook within the time it takes to get good grill marks on them.

DON’T LIKE CILANTRO?

Cilantro lime hen is a basic Southwestern favourite. Not everybody likes cilantro although, so if that’s you, change it up a bit and check out including grated recent ginger to the marinade as a substitute. Or possibly some minced garlic and chopped parsley or arugula. Take pleasure in!

WHAT TO SERVE WITH CILANTRO LIME CHICKEN

Strive serving this hen topped with sliced avocado and with a aspect of refried black beans, cilantro lime rice, or this Mexican quinoa salad. Any of those can be an important praise to the flavors within the hen.

MORE GRILLED CHICKEN RECIPES TO TRY!

Up to date June 17, 2019 : We spiffed up this publish to make it sparkle. No adjustments to the unique recipe.

Grilled Cilantro Lime Hen Recipe

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The lime is the predominant taste on this hen recipe. We have paired it with cilantro. You would additionally strive it with minced ginger, some garlic, and even mint.

We pound the hen breasts to a fair thickness after which chill them earlier than grilling. Chilled, even-thickness hen breasts shall be much less prone to overcook within the time it takes to get grill marks.

Components

  • 2 kilos skinless, boneless hen breasts
  • 2 tablespoons further virgin olive oil for the marinade, plus extra for grilling
  • Grated zest from 2 limes
  • Juice from 2 limes (about 1/four cup)
  • three tablespoons chopped cilantro
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/four teaspoon black pepper
  • Lime wedges, recent sprigs of cilantro, and slices of avocado, to serve

Methodology

1 Pound hen breasts to even thickness: Place the hen breasts between two piece of plastic wrap or wax paper and pound to a fair thickness with a meat mallet or rolling pin.

2 Marinate the hen: Combine the olive oil, lime zest, lime juice, cilantro, sugar, salt, and pepper collectively in a big bowl. Add the hen and therapeutic massage the marinade into the hen. Cowl and chill for not less than 30 minutes, and as much as four hours or in a single day.

three Preheat Grill: Preheat a fuel or charcoal grill for medium-high warmth grilling, or till you possibly can maintain your hand about an inch over the grates for 1 second.

four Grill the hen: Take away the hen breasts from the fridge. Take away them from the marinade and pat them dry with paper towels. Coat the hen breasts with some olive oil.

Soak a paper towel in a little bit extra oil and use tongs to wipe the grill grates.

When the grill is sizzling, place the hen breasts on the grill. Grill for a couple of minutes on both sides, till simply cooked by means of.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a method to maintain observe of her household’s recipes, and alongside the best way grew it into one of the vital well-liked cooking web sites on the earth. Elise is devoted to serving to house cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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