Selfmade Mint Chocolate Chip Ice Cream Recipe (Dairy Free & Paleo)


paleo dairy free mint chocolate chip ice cream

Who doesn’t love ice cream on a scorching summer season day? Umm… these of us that don’t eat dairy! I first discovered to make home made ice cream once we have been avoiding dairy for my son years in the past. It was so good we nonetheless make it right this moment!

This ice cream will get its creaminess from coconut milk and avocado, which will be loved by virtually everybody. Since making ice cream is on our summer bucket list, I’m glad to have an ice cream recipe filled with vitamins and wholesome fat for the children to get pleasure from.

I Scream, You Scream, We All Scream for… Avocado Ice Cream?

Avocados have such a light style and creamy texture that they’re excellent for desserts. I’ve used them earlier than in cucumber lime veggie smoothies and real food shamrock shakes. At any time when I discover a whole lot on avocados, I do know it’s time to fill up and make this recipe (and possibly some avocado brownies too).

One more reason avocados work so nicely for mint chocolate chip ice cream is the sunshine inexperienced shade they add naturally. Don’t count on the intense (usually synthetic) inexperienced that you just see within the retailer although!

Selfmade Mint Chocolate Chip Ice Cream With Coconut Milk

To make the ice cream, I merely puree the whole lot besides the chocolate chips collectively in a blender after which pour it into the ice cream maker. I add the chocolate chips as soon as it begins to thicken.

For those who don’t have an ice cream maker you’ll be able to freeze it with out one, simply stir it sometimes till it thickens.

In search of extra cool coconut milk treats? Strive these:

One be aware: This ice cream freezes very stable. Let it thaw at room temperature for 10-15 minutes earlier than making an attempt to scoop it.

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Paleo Mint Chocolate Chip Ice Cream Recipe

Make dairy-free mint chip ice cream at residence with coconut milk and avocado, sweetened with honey.


  • Place all of the substances besides the chocolate chips in a blender and puree till clean.

  • Pour the combination into an ice cream maker and churn till thickened.

  • Add the chocolate chips and churn 2 minutes extra.

  • The ice cream can be a really mushy texture at this level. You possibly can both serve instantly as soft-serve or pour right into a freezer secure bowl and freeze till prepared to make use of.

  • Permit to thaw at room temperature for 10-15 minutes earlier than serving.

  • Take pleasure in!


  • Style after step 1 and add extra peppermint extract if desired.
  • For those who shouldn’t have an ice cream maker, add the chocolate chips and put right into a freezer secure bowl and into the freezer. Stir each 30 minutes till thickened.


Serving: zero.5cups | Energy: 305kcal | Carbohydrates: 29g | Protein: threeg | Fats: 21g | Saturated Fats: 13g | Ldl cholesterol: threemg | Sodium: 27mg | Potassium: 356mg | Fiber: fourg | Sugar: 23g | Vitamin A: 2.2% | Vitamin C: 6.7% | Calcium: three.four% | Iron: 11.eight%

Do you’ve gotten a inventive means to make use of avocados? Inform me about it beneath!

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