Do-it-yourself Rye Bread Recipe |


1 Dissolve the yeast: Dissolve the yeast within the heat water with the molasses. Put yeast combination into a big steel bowl.

2 Make the dough: Add the caraway seeds, salt, vegetable oil, cocoa powder, 2 cups of rye flour after which 2 cups of bread flour, mixing into the yeast combination after every addition with a picket spoon.

Add extra bread flour, a cup at a time, till the dough is just not so sticky and it’s too exhausting to combine it with the picket spoon. At that time, unfold a half cupful of flour onto a big, clear, flat floor and put the dough onto the floor.

three Knead the dough: Knead the dough by urgent down with the heel of your hand, stretching it, turning the dough a quarter-turn, pulling the dough again towards you after which urgent and stretching once more. Knead extra bread flour into the dough till it reaches the fitting consistency. Knead for 5-7 minutes, or till the dough is clean and elastic.

four Let the dough rise: Unfold some vegetable oil round a big bowl and place the dough in it, turning it so it will get coated within the oil.

Cowl the bowl with plastic wrap or a moist material. Let rise at room temperature till it has doubled in dimension, 1 to 1 half of hours.

5 Divide the dough: Gently press down on the risen dough so a few of its air is launched. Flip the dough out onto a calmly floured floor, knead the dough a couple of turns after which divide it by chopping it in half with a pointy knife.

6 Form the loaves: Form every half into loaf. Place dough loafs into both oiled 8×4-inch bread loaf pans, or onto a flat baking sheet or peel that has been sprinkled with corn meal, relying if you wish to prepare dinner the loaves in pans or immediately on a baking stone. Cowl with plastic or a moist material.

7 Let the loaves rise: Let the bread rise once more, this time not doubling in quantity, however rising by about half of its quantity, about 30 to 45 minutes, half so long as the primary rising. The dough needs to be peeking excessive of the loaf pan if utilizing a loaf pan.

eight Warmth the oven: If you’re utilizing a baking stone, place the stone within the oven. Preheat oven to 350°F for a minimum of half an hour earlier than baking.

9 Bake the loaves: If baking on a stone and never within the pan, rating the loaves a couple of instances on the highest of the dough proper earlier than placing it within the oven.

Put loaves within the oven. If in case you have a mister, mist the dough with a bit of water the primary 10 minutes of baking. Bake for 40-50 minutes, or till performed. The bread ought to sound hole when tapped.

Homemade Rye Bread

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