Do-it-yourself Tartar Sauce Recipe |


Do-it-yourself tartar sauce with mayonnaise, dill pickles, capers, and extra. It is fast, simple to make, and a lot better than something you should purchase in a jar! Serve it with fish or crab truffles.

Images Credit score:
Elise Bauer

Confession time. I’m a lover of tartar sauce.

I feel the seafood consuming world is split into two camps: those that take pleasure in tartar sauce with their fish, and people who may have nothing to do with it. I’m fortunately within the first camp and love nothing higher than a fish fillet served with a slice of lemon, some tartar sauce and, in fact, coleslaw.

Not all bottled tartar sauces are created equally, nonetheless. It’s actually hit and miss on the market within the ready tartar sauce world. So, I’ve made my very own selfmade tartar sauce.

And you understand what? It’s good! Actually! (Assuming you want tartar sauce to start with. In any other case, transfer alongside, this one’s not for you.)

What are the elements in tartar sauce?

This tartar sauce begins with a base of mayonnaise. To that we combine in chopped dill pickles and capers, Dijon mustard, chopped shallots and scallions, Tabasco sizzling sauce and lemon juice.

That’s it! It’s the simplest factor ever to place collectively and your individual freshly made tartar sauce will all the time style one million instances higher than something you should purchase packaged on the retailer.

Find out how to Make Tartar Sauce

Tartar sauce couldn’t be simpler to make. You simply put all of the elements right into a bowl, stir them collectively and that’s it! You might be good to go.

How Lengthy Does Tartar Sauce Maintain?

To retailer tartar sauce, preserve it lined and chilled within the fridge. It ought to simply final every week or longer.


Up to date September 10, 2019 : We spiffed up this submit to make it sparkle! No modifications to the unique recipe.

Do-it-yourself Tartar Sauce Recipe


  • 1 cup mayonnaise
  • half cup chopped dill pickles
  • 1 teaspoon capers, chopped
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped shallots
  • 2 tablespoons chopped scallions
  • 2 teaspoons lemon juice
  • 6 drops Tabasco sauce, or extra to style
  • Salt and pepper to style


Combine all elements collectively in a bowl.

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Elise Bauer

Elise Bauer is the founding father of Merely Recipes. Elise launched Merely Recipes in 2003 as a method to preserve monitor of her household’s recipes, and alongside the best way grew it into one of the vital in style cooking web sites on this planet. Elise is devoted to serving to dwelling cooks achieve success within the kitchen. Elise is a graduate of Stanford College, and lives in Sacramento, California.

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