Let’s say you had a celebration, and the following day you might have a couple of half-empty bottles kicking round. Otherwise you opened a bottle for a recipe, however you’re not a drinker, and now you might have all this wine you hate to waste.
Hail, freezer! Freezing is the answer. Sure, you’ll be able to certainly freeze wine.
HOW TO FREEZE WINE
Some recipes name for lots of wine, and a few name for only a few tablespoons. Right here’s tips on how to freeze wine for both:
- Giant quantities of wine: If you’re a fan of dishes like coq au vin or beef bourguignon, which frequently name for a couple of cups of wine, then freeze your wine in a freezer-safe plastic tub or glass jar. You should definitely label on the container with the quantity. That means you’ll know what you’re working with these weeks or months later, once you really cook dinner with it.
- Small quantities of wine: If you happen to simply desire a quarter-cup of wine so as to add to a skillet when making a fast pan sauce or pasta sauce, an ice dice tray is your ticket. That means you’ll be able to seize as few or as many cubes as you want. To measure the quantity of 1 wine ice dice, fill the ice dice tray with water first and measure how a lot liquid one dice holds. Make word of this for future reference.
CAN YOU FREEZE BOTH RED AND WHITE WINE?
Sure! And pink wine, too (or rosé, if you wish to be fancy about it). Fortified and aromatized wines like port, sherry, and vermouth have an extended shelf life, so don’t trouble freezing these.
WILL THE FREEZER RUIN THE WINE’S FLAVOR?
It’s true that wine that’s been frozen is just not as nuanced as wine from a bottle opened that day. In case your wine is a $50 bottle, simply name some pals over and drink it.
But when your wine is ten or six bucks, then preserving each facet of its character might be not one in all your worries. You’re gonna be cooking with these items, including salt and butter and garlic and god is aware of what else.
Apart from, an open bottle of wine oxidizes over time. The freezer shall be kinder to your wine’s integrity than refrigerating that re-corked bottle for days or even weeks.
TO THAW OR NOT TO THAW
If you happen to’re pulling a couple of cubes out, don’t fear about thawing them. For a cup or two, it’s a good suggestion to let these thaw within the fridge in a single day or on the counter for a couple of hours.
WILL THE WINE RUIN MY ICE CUBE TRAY?
That is most likely not the reply you need to hear, but it surely is dependent upon your ice dice tray. And in addition how lengthy the wine shall be in there.
I’ve an affordable plastic ice dice tray, and pink wine has not discolored it or left any aroma behind, however I can’t promise that would be the case along with your ice dice tray.
A FEW OTHER TIDBITS
Wine has alcohol, and the freezing level of alcohol is decrease than water. It’ll take longer to freeze than water, and never be as arduous. For that motive, I prefer to preserve the wine cubes within the ice dice trays as a substitute of popping them out and sticking them in a freezer bag, the place they have an inclination to fracture and break aside.
CAN I DRINK THAWED FROZEN WINE?
Positive, however don’t count on it to be fairly the identical because it was earlier than you froze it.
That mentioned, you may use the thawed wine to make sweetened or spiced drinks like mulled wine and sangria. You’re typically including flavor-forward issues like citrus juice and different liqueurs to punches and scorching drinks to such concoctions; I don’t like to make use of forceful wines in these drinks within the first place.
We’ve not tried it, however some people freeze cubes of wine to place in pitchers of sangria to get them extra-cold with out watering them down. We’ve additionally seen wine slushies constituted of blended cubes of frozen wine.